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Cooked Some Backstraps Today

JWOA
in Everything Else

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  i grilled some backstraps and mother loved them. 

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    • Super User

    Looks great did you marinade or season it?

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    • Super User

    They look great. I usually make em a few times a week just some S&P brown on each side and still bleating lol.

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    • Author

    Looks great did you marinade or season it?

     i marinaded them, and then wrapped them in bacon. i used Worcestershire sause, dark brown sugar, barbecue sauce, honey, and some Cheyenne pepper.  

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    • Super User

    Cheyenne pepper?

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    • Like 2
    • Super User

    i got some in the freezer. cant wait to thaw em

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    • Author

    Cheyenne pepper?

     I meant cayenne pepper. It gave the meat a sweet and spicey taste

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