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Oregon Native

Pork Butt

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Probably not a biggie to many but I did a pork butt on my weber yesterday and it came out awesome. It was moist and very tender and even tasted great. I know it's a grill but I rubbed it and put it in the center of grill and cooked slow for six hours or so. Last half of grill I put in aluminum foil with more seasoning,brown suger and a little apple juice.

Was a little time consuming as I had to add three or four briquiets every 45 min or so along with a hickory chunk or two but was worth the treat.

Tight Lines and good eats to ya

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