Bass Recipies

Bass Hunter69's Italian Bass Recipe

Ingredients:

1/2 to 1 tsp. Old Bay seasoning

1/2 to 1 tsp. Italian seasoning

1/2 to 1 tsp. garlic salt or powder

Dash salt and pepper

2 eggs

1/2 cup milk

3 Tbsp. butter

1 to 2 lbs. bass, filleted

Italian bread crumbs

1 lemon, sliced

Heat oven to 350° F. In large mixing bowl, combine seasonings, eggs and milk; mix well. Rub fillets with butter, lightly dip into batter, and sprinkle with bread crumbs. Arrange fillets on sheet of foil; wrap like tent, not touching sides and top of fish. Place remaining butter in packet, if desired. Top with lemon slice. Bake 10 to 15 minutes until fish is cooked through.

Smoked Grilled out Parmesan Bass Fillets

Ingredients:

1 1/2 lb. bass, about 3/4 inch thick

1/4 cup butter

1/8 tsp. salt

1/8 tsp. pepper

1 Tbsp. fresh lemon juice

1 Tbsp. white wine

3 Tbsp. grated Parmesan cheese

Paprika

get Smoker started I use my Dads Big Green Egg. Cut fish into serving-size pieces. ; melt butter brush butter on fish, skin side up. Sprinkle with salt and pepper. Smoke for 5 minutes, turn over Doesnt take long to grill fish ( When its flakey its done. Sprinkle with lemon juice and white wine. Top with Parmesan cheese. Sprinkle with paprika. Smoke 5 more minutes, or until fish flakes easily with fork.

Here you guys go, Please do enjoy these recipies. These also work for Panfish as well.