I've been making beef jerky the same way for years.  I use 2 parts Soy Sauce, 1 part Worcestershire sauce, and 1 bottle of Dale's All Purpose Seasoning.  It makes a good jerky that lasts for a month or more on the counter.  

Does anyone else have another recipe to try?  

 If you get the Food Network, there is a guy on there (Alton Brown) that showed how you could make jerky. Go to their web site and find AB's show. His recipe should be on there. No personal experience with it though...

                        As Ever,

                         skillet

the one i use for deer is:

8oz  worcestershire sauce

8oz  soy sauce

2tbsp lawrys seasoning salt

2tbsp spicy mustard

1tbsp honey

3lb meat

soak 12-24 hrs

then i smoke it for 8hrs with pecan and charcoal

I use a mix from Luhr-Jensen. I get rave reviews from friends and family every time I make it.

Luhr-Jensen Customer Service:

1-800-535-1711

Ask for Jerky Brine Mix.

Falcon

I forgot to add that I dehydrate the meat, and not cook it.  

My wife makes a beef roll to die for.

Fantastic.

If you want the receipe I can send it to you.

It is not jerky but it is out of this world.