Alright guys, so we had tri-tips on-sale where I work, so i got 4 of them.  On the second one I tried making my own marinade.  We had some company over and everyone said it was the best they had ever had.  

I added some teriyaki sauce that is made localy by a butcher shop.  I added a little soy sauce, McCormics Steak Seasoning and some pineapple chunks, marinate for 2 days, and it is unbeleivable.  I just made it for dinner and ate almost 2 pounds by myself.

So what do you guys usually marinate your tri-tips or any other cuts of meat with??

My famous tri trip recipe:

Remove meat from package

Add Fire

Place meat on plate

Eat Meat

Drink Beer.

I like my cow bloody, unmolested, with a 50/50 mix of steak sauce and habanero hot sauce to dip it in.

Ok, What is it?