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By Dinky

At the end of each day the boats are inspected by officials as they leave the launch for the number of fish in each competitor's live well, that they all measure and there are no dead fish. The pro then is released to drive to Tulsa for the weigh-in.

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    From the album:

    2013 Classic-DAY 3

    · 26 images

    Photo Information

    • Taken with NIKON CORPORATION NIKON D3200
    • Focal Length 22 mm
    • Exposure Time 10/2500
    • Aperture f/8.0
    • ISO Speed 100
    View all photo EXIF information

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