Hi,
We use the traditional end of day weigh-in for our monthly bass fishing tournaments. A concern of our club is with fish mortality,
having to keep fish in livewells for an entire day. We're interested in knowing if anyone has weigh-in procedures that call for multiple
or mid day weigh-ins so that fish caught in the mornings can be released. We're a small bass club in Hawaii with about 20 members and
we tried doing a lunch weigh-in but found that we had to weigh individual fish in the morning and then again in the afternoon
and the weigh-in process was cumbersome and took almost an hour. Our club has a three bag limit per angler. We're a friendly club with no
big money tournaments but it is competitive among anglers for bragging rights. Any suggestions are appreciated.