bassmasterclassic

Thats not steaming, steaming is cooking with water vapor. You place a large pot of water on your stove with a grate on top, bring the water to a boil and place the fish on the grate. The vapor will rise and slow cook the fish to perfection. Of course you place lemons and/or spices inside the fish before doing so, it's actually really good. It's not the only way to eat a bass but it's a good way in my opinion. I bet it's nice to not need a kicker, only upgraded my motor cause I fish in a few small tourney's here and am in a local league.

The method of cleaning is for steaming Bass, my favorite way to eat them now. It is slow but It also takes longer in the video because you have to be in an awkward position for the camera to get the shot. Also, I too explore with a Lund, Just bought a 1750 Tyee with a 150 Mercury and 9.9 kicker and of course the I pilot trolling motor.

Here is a video I made on YouTube for people looking to learn how to clean a largemouth or smallmouth bass. Has a neat trick to it at the end, make it easy for steaming. Hope you like it.