4 cups all-purpose flour, divided
1.1/4 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
2 egg, lightly beaten
2/3 cup water
2/3 cup lemon juice,
2 pounds perch or walleye fillets, cut into serving-size pieces
Oil for frying
Lemon wedges, optional
Directions
Combine 2 cup flour, baking powder, salt and sugar; set aside.(If batter is to thick add more lemon(also if you want more lemon flavor go with bit more of 2/3rds lemon, bit of water)
Combine the egg, water and 2/3 cup lemon juice; stir into dry ingredients until smooth
In separate shallow bowls, place remaining lemon juice and remaining flour.
Dip fillets in lemon juice, then flour, (This takes 2 more cups of flower in a seperate bowl)
and coat with the batter.
Garnish with fried in butter, sliced fresh ginger,chopped green onions, bit of soya but not fried in the ginger and onions)