When i cleaned the bass fish for which i have been questioning.the meat was very mushy and i decided to just trash all of the fish meat and there were 5 of them wieighing 4.0 and higher.Was i right or wrong to trash all of the fish?They had been in a cooler for just over one day when i proceeded to clean the first fish.
I am new to this site and had a question.when a bass's eyes are bulged out and and there is an internal organ puffed up like a balloon inside its mouth to the point of almost coming out,what is that a sign of?
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