What Recipe Do You Use For Cooking Fish ?

If you like fish that tastes like chicken, you won't like this simple recipe: 

 

Roll the fillets in a plate of milk

Roll the fillets in a plate of seasoned breadcrumbs  (omit heavy sauces & crankcase oil)

Pan fry for 3 min on 1st side, sprinkle with kosher salt & medium black pepper

Pan fry for 2 min on 2nd side -  Bon appetit

 

Roger

I do this,but I mix a ton of parmesan cheese into the bread crumbs which thickens the crust up a bit and gives it a nice flavor.