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ELAINE'S SALAD

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Guest muddy

Hey Fellas : Dinner toinght ELAINES ROAST PEPPER SALAD

One jar of good Italian Roast Peppers

                 drain and put into a flat glass (pyrex) storage plate

4 toes of garlic; slice thin

One or two sprigs of Italian Parsley Diced Fine

Extra Virgin Olive oil

Balsamic Vinegar

Put em all to gether, mix put in covered storage tray, in frig for at least 3 days

I am eating it now, with some Semolina Italian Bread, provolone and Soprasatta !!!!!!!!!!! ATTSA NICE 8-)

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Yummmm, that sounds good.  You sound like you definately have a keeper with Elaine.  I'd call it "Two ring salad."  Any woman who makes something that sounds that good deserves to have two rings on her finger! ;D

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Sweet!!!  Talk her into letting you register at BPS so we can have a BR wedding shower for you. ;)

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Hope you don't get whacked for da loose lips Muddy!  :D

Thanks for sharing!  :)

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Guest muddy

She didnt say yes guys, don't jinx it. She has as much interest in Fishing as I have in going to Yankee Stadium, so she won't be here anytime soon.

 Karl you know I can't imbide, how's bout a couple of Barques Root Beers :-?

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She didnt say yes guys, don't jinx it. She has as much interest in Fishing as I have in going to Yankee Stadium, so she won't be here anytime soon.

 Karl you know I can't imbide, how's bout a couple of Barques Root Beers :-?

Whoops....unintentional slip.....post modified (the mods need to get some root beer smilies)

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Making my stomach growl thinking about it.  Off to the fridge... ;)

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You Eyetalions sure eat some strange stuff.  ;D ;D ;D

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You Eyetalions sure eat some strange stuff. ;D ;D ;D

Yeah, but they sure do eat good though.  I wish I had an Italian neighbor.

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Man that sounds good.  I love Italian food!!!!!!

Asking her what in the fall?  The best fall lure choices?  Forage patterns?

Move to NC?

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. :-X

You would make a great politician.

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Hey Fellas : Dinner toinght ELAINES ROAST PEPPER SALAD

One jar of good Italian Roast Peppers

                 drain and put into a flat glass (pyrex) storage plate

4 toes of garlic; slice thin

One or two sprigs of Italian Parsley Diced Fine

Extra Virgin Olive oil

Balsamic Vinegar

Put em all to gether, mix put in covered storage tray, in frig for at least 3 days

I am eating it now, with some Semolina Italian Bread, provolone and Soprasatta !!!!!!!!!!! ATTSA NICE 8-)

I can smell your garlic breath from here!!  :'(  

Seriously, that "soundsa lika summa gooda stuff."  I'll have to try it sometime.

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