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Catt

I simply love spring!

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I'm sitting here eating home made biscuits and fresh home made strawberry preservers and in a couple more weeks it'll be fresh dewberries.  

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And the crawfish are doing well and the harvest is a good one.

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I love spring also. Everything is back to life, im hearing the crickets at night and all the trees and plants are turning green and growing again. I cant wait until summer though. There is nothing like summer evenings and nights, jeeze i cant wait.

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Sam had boiled mudbugs yesterday

The garden is in the ground with cucumber plants about 3 tall, tomatoes doing fine, corn, okra, cantaloupe, watermelon, radish, pole beans.

Ah the joys of spring  ;)

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All right Catt,  I'll be your huckleberry!

I have heard of a lot of different types of berries, but what is a dew berry?

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I was wondering the same thing. Is it a southern thing? My mom makes lots of preserves and when I was on the phone with her I asked and she said she had no clue. :-/

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I have heard of a lot of different types of berries, but what is a dew berry?

is it anything like a dingle berry?, if so i think ill pass  ;D

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Exactly but bigger, fatter, juicier & 10 times sweeter  ;)

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Guest muddy

Hey Catt what do you use in your boil? Do you know nayone who ships 50# sacks?

My favorite place to buy precooked crawfish in New Orleans was BRUNNINGS in Buck Town, when you got them piping hot they had the finest commercial boil !

Unfortunatley yesterday was dingleberry day in these parts

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I like my crawfish highly seasoned

Zatarain's Liquid Crab Boil Concentrate

Description: contains the essential oils of the spices and seasonings in the original Crab & Shrimp Boil. This product is extremely hot and a little goes a long way

ZATARAIN'S® Crab & Shrimp Boil - Pre Seasoned

Description: The product to use to boil a sack of crawfish (about 40 pounds). Zatarain's sack size crab boil has all the spices and seasonings you need to boil a perfect sack.

ZATARAIN'S® Crab & Shrimp Boil Dry

Description: This is the original Zatarain's Crab & Shrimp Boil with seven spices and seasonings in a porous boil-in-bag.

Bring to a rolling boil

Boil for 5 minute; Add onions, potatoes, garlic, lemons, & butter, boil for 5 minutes

Add crawfish and corn on the cob; return to a rolling boil; cover and cook for 2 minutes

Turn off heat and let stand for 20 minutes

Muddy checK put

http://www.lacrawfish.com/photogallery.html

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Guest muddy

Thanks Catt, never boiled myslef, always had someone experienced with me. I really appreciate it b/c i did not know the ratio of Zatarains Liuid Boil/ to dry. 8-)

You forgot the BARQS!!!!!!!

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