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Carl Childers was right

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  • Super User

Biscuits and mustard is pretty darn good.  

Biscuits were made for gravy, meat, or fresh strawberry preserves.

  • Author
  • Super User

I ran out of gravy, the bacon I had sucked monkey balls and I hate jelly.

Yellow French's mustard is all you need.

seriously..........

have you tried honey......its amazing......

(although iv never tried mustard, so i cant knock it.......the next time i have a chance....ill do it , and let ya know!!)

  • Author
  • Super User

Honey is only good for one thing.  And it ain't biscuits.

    Everything you guys have mentioned is nasty.

Honey is good on anything.

Burley, what the heck do you mean you ran out of gravy?  Surely you aint eating any out of can or mix are you?

  • Author
  • Super User

There were a dozen biscuits and about 2 cups of gravy.  It is only going to last so long.

  • Super User

Might wanna try some of that potted meat as a toppin next time.  Hope you cut yor bisquits with a Kaiser blade.  

as a kid, made many a meal off hot biscuits with a fresh chunk of garden onion inside.

we didn't have much else growing up...maybe streak-of-lean and red-eye when the crops came in.

at the time, i'da slapped the mule for mustard.

I'd like ta git meh soma dem frinch fry tators, hhmhhmm

They sure beat Perogies (or what ever they're called). ;)

There were a dozen biscuits and about 2 cups of gravy. It is only going to last so long.

Who the heck makes only 2 cups of gravy?  That isn't even enough for 3 biscuits.

  • Super User
Honey is only good for one thing. And it ain't biscuits.

great on beaver

  • Author
  • Super User
Might wanna try some of that potted meat as a toppin next time. Hope you cut yor bisquits with a Kaiser blade.

One of my favorite snacks used to be potted meat and Lance's Captain's Wafers with cream cheese.  Back when I was in high school/college, every Saturday and Sunday I would stop at the store on the way to work and buy a can of potted meat and a pack of crackers.

  • Author
  • Super User
There were a dozen biscuits and about 2 cups of gravy. It is only going to last so long.

Who the heck makes only 2 cups of gravy? That isn't even enough for 3 biscuits.

I make as much as the roux allows.

honey on biscuits is amazing and all.......

but if you wanna up the stakes, put some fried chicken in the biscuit and cover the inside of it with honey.....man thats great stuff......

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