I received this joke in my e-mail the other day, thought you guys might enjoy it.

I had eighteen bottles of whiskey in my cellar and

was told by my wife to empty the contents of

each and every bottle down the sink, or else...

I said I would and proceeded with the unpleasant

task.

I withdrew the cork from the first bottle and poured

the contents down the sink with the exception of

one glass, which I drank.

I then withdrew the cork from the second bottle

and did likewise with it, with the exception of one

glass, which I drank.

I then withdrew the cork from the third bottle and

poured the whiskey down the sink which I drank.

I pulled the cork from the fourth bottle down the

sink and poured the bottle down the glass, which

I drank.

I pulled the bottle from the cork of the next and

drank one sink out of it, and threw the rest down

the glass.

I pulled the sink out of the next glass and poured the

cork down the bottle. Then I corked the sink with the

glass, bottled the drink and drank the pour.

When I had everything emptied, I steadied the house

with one hand, counted the glasses, corks, bottles,

and sinks with the other, which were twenty-nine,

and as the houses came by I counted them again,

and finally I had all the houses in one bottle, which

I drank.

I'm not under tha affluence of incohol as some tinkle

peep I am. I'm not half as thunk as you might drink.

I fool so feelish I don't know who is me, and the

drunker I stand here, the longer I get.

Reminds me of my Christmas Rumcake recipie

Recipe For Christmas Rum Cake

Ingredients:

* 1 or 2 qts. of rum

* 1 cup butter

* 1/8 tsp. sugar

* 2 large eggs

* 1 cup dried fruit

* baking powder

* 1 tsp. baking soda

* lemon juice

* brown sugar

* nuts

Directions:

1. Before you start, sample the rum to check for quality.

2. Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right! To be sure the rum is of the highest quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat.

3. With an electric mixer, beat butter in large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanshile, it's important to make sure the rum is of the finest qualitytry another cup.

4. Open the second quart of rum if necessary. Add 1 arge leggs, 2 cups of fried druits and beat till high.

5. If the druits get stuck in the beats, just pru it loose with a drewscriver. Sample the rum again for cinscistincy.

6. Next, sift 3 cups of salt and feffer (it really doesn't matter). Sample the wum again.

7. Sift 1 pint of lemon goose, add 1 bablespoon of brown thugar, of whatever color tou can find. Mix well. Grease oven, turn cake pan to 350 greeds.

8. Noe, pour the whole mess sinto the boven and ake. Check the crum again and go to bed.

I dug that.

Thanks for the laugh.

That was great !!!!!!!!!!!!!!!!!

Very funny, thanks for sharing...

;D ;D