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FishCleaninCop

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  2. Eating White Bass

    FishCleaninCop replied to scaleface's topic in Other Fish Species
    I soak my fillets in cold salt water as I am cleaning. I then run the fillets in cold water and ice while constantly stirring them. Then I get them frozen as fast as possible for a minimum of 48 hours. then thaw, soak in whole milk for 30 minutes. And that fishy taste is EXTREMELY minimal.

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