Well, I agree w/Choporoz and the red snapper.  To me it is the best overall eating fish there is.  It has a firm enough texture, but is still flaky and when grilled w/the skin on it gets all crispy and just plain delicious.  Aside from trout, most freshwater fish taste about the same to me...nothing special but edible if fried right.

 

 

You can tell the ones that never had Walleye or yellow Perch. The only way I have found to make trout worth eat'n is get enough smoke in it to eliminate it's taste! Snapper is good but takes a backseat to Wallaye and Perch!

Salt water trout is delicious! Haha Idk the specific name because I just call them trout, we catch them out on the flats!

Salt water trout is delicious! Haha Idk the specific name because I just call them trout, we catch them out on the flats!

Speckled Trout maybe???

Speckled Trout maybe???

Yup, Thats gotta be it, they are silvery and have dots on them.

Tuna, Shark, Halibut, Rockfish (Striped Bass), Swordfish, Grouper, and Arctic Char!