I guess if your wife is mad that you went fishing instead of cleaning the patio, you can kill two birds with one stone?

 

 

Do people scale bass? Seems like you could easily fillet it in the amount of time he spent pressure washing it. I would also think that would give the meat a weird texture...? Also scales are going to get EVERYWHERE! Meh, either way that's a clever idea, someone try it and tell me how the fish tastes and if you really saved time. 

I can filet a fish in less time

Boy that really makes me want to eat something else!

clearly this guy doesn't live where there are issues with drought

If I can't filet it, I will not kill it.

If you had 50 bluegill I could see this maybe being worth the effort of pulling out the pressure washer and firing it up. But I think a scaling tumbler would be easier to use.

For one bass, eh looks like a lot of time for very little extra meat. He says he likes that he gets a bit more meat doing the pressure wash than fileting.

All the fish I've eaten in my life and to think I've never scaled or peeled one... I fillet all fish I eat.

And to think I have been doing it wrong all these years...