Good sweet watermelon. All summer long I would eat watermelon every day for lunch after fishing in the morning. I'd come in all sweaty and thirsty. Just a big hunk of watermelon all by itself.  

I'm also a fan of seafood and Italian food.

I like it all, especially appetizers...Stuffed mushrooms, hot wings, tater skins, it's all good!

I will eat any thing. But I could really eat fried chicken all day. It dosen't matter if its kfc or what.

What ever my wife cooks. Weather it's burnt or not I still love it.

What ever my wife cooks. Weather it's burnt or not I still love it.

Great answer Fluke! Working on points for the New Year?

CHEESEBURGERS The greasier the better!

Happy New Year All!

a juicy Hamburger with bleu cheese put inside (before it goes on the grill) on a kaiser roll with sprouts, sauteed mushrooms, tomato and field greens. MMMMMMM.....

Great question.

I really enjoy many different types of cuisine.

Of course Italian food cooked sicilian style (lot's of garlic) is my favoirte general cuisine category.

Mussels Marinara is a seafood smorgasbord over linquini with a spicy marinara sauce.  Heaven on Earth.

But I could eat breakfast 24/7.  Eggs, bacon, pancakes, sausage patties, frech toast, grits, ceral, fruit, Biscuits etc

If you haven't had a Peter Lugar Porterhouse steak, then buy a ticket to JFK and tell any cab driver "Peter Lugars"  Then enjoy the scenic ride from the airport to Brooklyns most famous eatery (next to Nathans Famous)  and enjoy the best steak in the world, bar none.

cant pass up a burger.

Whatever is on my plate   ;D    

I didn't develop my 330+lb athletic physique (athletic in reference to a bowling pin) from being picky.

Favorites though would have to be my Grandmother's smothered pork chops.  She cooked them in an electric frying pan covered with onions and a light tangy gravy/sauce - similar to worstshire or teriyaki.  My gosh they were good, especially with some mashed potatoes or rice.  She is in a nursing home now and doesn't cook anymore, but, I remember them well.

Church BBQ.  In the Fall we plan our weekends around the local Church BBQ's.

Anything from the Angus Barn here in Raliegh, NC.  Especially the chocolate chess pie.

Sushi.

During the summer, a big red tomato sliced about 1/2" thick along with some Dukes Mayonnaise and a little salt on some fresh white bread is hard to beat in my book.

Eddie

Prime Rib---medium rare.

served with: Steamed shrimp, potato wedges with malt vinager, sour dough rolls,baby spinach salad with raspberry walnut dressing.

Dessert-- pineapple upside down cake.

Alice White Shiraz red wine.

The Hill

is this the same hill in st. louis? deliciouso

my favs:

Chinese: beef or pork lo mein from Jade Mongolian BBQ

Italian: moms chicken fetachinni w/ alfredo sauce

American: BBQ Ribs from Guy & Maze

Taco Bell. NO, I'm not a bachelor, why do you ask?!   And some Carolina bbq. I live in GA now, and there are days... I just want to drive up there and get some!

I love me some homemade chicken fried steak and in second i would have to say taco bell

What ever my wife cooks. Weather it's burnt or not I still love it.

Dude, she already said you can go to Texas. Put the fork down, stop chewing that leather pancake,.....

Hey Fluke Isnt it amazin all the things Russ can do and now we can add couples counseling

I dont know what I would say my favorite is because I love all types of food and after reading some of these post one thing I can say is I am hungry.