Burley's got crabs!

Burley's got crabs!

Correction.  Burley had crabs.  

Burley's got crabs!

Correction. Burley had crabs.

Did you buy em or catch em?

What's on the shrimp?  Looks good.

Soft shell crabs and shrimp.

Only thing better is boiled crawfish.  ;D   ;D   ;D

Who does this? WHo goes into a restaraunt, orders food and takes a picture. How many people have you seen taking a picture of there food? You are very special my friend. Short bus special. Window licker.

Hey at least he's takin before pics and not after, before the 14 low-flow flushes.  

Who does this? WHo goes into a restaraunt, orders food and takes a picture. How many people have you seen taking a picture of there food? You are very special my friend. Short bus special. Window licker.

While I have taken photos in restaurants, this photo was taken after I cooked the food.

Who does this? WHo goes into a restaraunt, orders food and takes a picture. How many people have you seen taking a picture of there food? You are very special my friend. Short bus special. Window licker.

While I have taken photos in restaurants, this photo was taken after I cooked the food.

Your still a weirdo

Who does this? WHo goes into a restaraunt, orders food and takes a picture. How many people have you seen taking a picture of there food? You are very special my friend. Short bus special. Window licker.

Kid, how many restaurants have you been to that use Corell for their dinnerware?  LOL!   ;D ;D

mmmm....soft shell crabs make me miss the mid-atlantic that much more.....

Who does this? WHo goes into a restaraunt, orders food and takes a picture. How many people have you seen taking a picture of there food? You are very special my friend. Short bus special. Window licker.

While I have taken photos in restaurants, this photo was taken after I cooked the food.

Your still a weirdo

Ya think???

Burley, you really let me down this time. Knowing your style and taste of things you like to prepare yourself, I can't believe you are using a jarred cocktail sauce. seriously.

I mean,...you even make your own hummice!!

now, I am a BIG FAN of the "Old Bay" company, but cocktail sauce was meant to be made by hand

Ketchup

horseradish (extra hot)

lemon juice

dab of garlic oil

It's all in the horseradish sauce, more=hotter, but you have to start with the X-hot version right off the bat for that proper kick. Below is a pic of the only stuff I use, Inglehoffer. Find your balance

Who does this? WHo goes into a restaraunt, orders food and takes a picture. How many people have you seen taking a picture of there food? You are very special my friend. Short bus special. Window licker.

Kid, how many restaurants have you been to that use Corell for their dinnerware?  LOL!   ;D ;D

mmmm....soft shell crabs make me miss the mid-atlantic that much more.....

Corell is high tech stuff in a WV restaurant.  Its generally brown paper bags, or paper plates in real nice establishments!  

You guys need to find a wife that will cook for you.

More time to fish!  

The old Inglehoffer is good on about anything. I keep a jar in the fridge for cocktail sauce or Roast beef sandwich needs.  I can't blame Burley though for taking the quick cut on a vacation.

Your still a weirdo

This coming from a booger picker............

Still, make your own cocktail sauce. It's too easy & much better.