I like it too, once in a while. Super hot peanut oil is the way to go for frying fish.

Have you guys ever tried soaking bass fillets in ice water with some baking soda overnight in the fridge before cooking them? This helps a lot. If you rinse them off super well and then do this, the soda will take care of that "weedy" taste that bass are known for, and the ice water will firm the fillets and make them flaky when cooked.

Wrapped in tinfoil with a little sparkling wine(Asti), butter, finely minced garlic and onion, and some fresh rosemary and thin lemon slices on top of the fillet. Toss it on the grill or broil it, and let it steam in the wine. This is a modified stream trout recipe, but I cook almost all my freshwater fish like this. Its the best.

I haven't tried the baking soda recipe or the other recipe. I've copied, pasted, and saved the Asti recipe and will def give it a try with fish. It sounds great.

We are in the process of moving homes, and i can't think of a better house warming dinner than giving that recipe a try and pairing it up with some Prime ribeyes or Prime strip steaks.

Thanks for the recipe! 

Yep, no problem.  Just a couple pinches of unscented Arm and Hammer is all you need.