RJS2

Hmm I chew maybe i should try that someday...

Here is some good reading on drop shot. http://www.bassresource.com/fishing/drop-shot.html

I'm not sure how everyone else does it or if this is the right way, but I take a butter knife to get the scales off then lay the fish down and cut around the head thru the meat not all the way thru then I start from where i cut and work the fillet knife thru to the tail.