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Great Food At The Hunting Camp Quick Meals That Stick To Your Ribs.

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  • Super User

I was and am the cook when were hunting.

Breakfast.

Sausage, Eggs, Cheese, Muffin

Jones farm frozen ground sausage made into patties.

Scrambled eggs of whole fried eggs over easy or hard.

American cheese

English muffins

I take the English muffins and fry them in butter n a frying pan till crispy.

Add cheese top and bottom when it leaves the pan.

Then assemble the sandwich but make sure you make extra.

Lunch in your stand.

I make roast beef wraps for everyone.

Roast beef sliced thin. I cook the roast beef at home before we leave to go hunting and slice it.

Tomato

Mayo

Lettuce

Roast beef

Wrap bread.

I put the tomato and mayo in the middle of the wrap so the bread won't get soggy.

Most of the time it won't last till lunch

Supper

Hotdogs n beans n bacon n cheese bake

Can of Bush original baked beans.

1lb of sliced bacon.

9 of your favorite dogs

American cheese

Place the baked beans on the bottom of a 10 x 10 or 9x9 pan.

Slice the dogs like a canoe and stuff the opening with cheese. Place the stuffed dogs cheese up in the pan.

Lay the bacon across the top of the dogs covering the whole top of the pan.

Cook at 350/375 till the bacon is cooked

You may need a bigger pan the next time you make this.

  • Author
  • Super User

So what's your favorite hunting camp meals?

We typically take a couple of steaks and some potatoes with us to cook over the campfire.  Anything else we get to eat has to be killed or caught first.  This tradition has led to eating turtle, nutria, beaver, and anything else the swamp might produce!

  • Author
  • Super User

Not many camp cooks here?

I also make pastrami Rubin sandwiches and kielbasa and Kraut.

Not really quick but if you get a good bed of coals u can toss it on and leave unattended. As long as the fires in a safe place.

You can make it up at home and cook there. Pull out about 2 ft of the wide foil. Lay a quartered cabbage in the middle marketing sure you have enough foil to wrap it completely . Cut up a bell pepper and a videla sweet onion into about eights. Put into the middle of the spread open cabbage. Sprinkle with bacon bits. And chopped bacon cooked or raw. Salt/pepper. (Just thinking it might work well to lay a few pieces of bacon on the foil before the cabbage.)

And a 1/4 to 3/4 stick of butter depending on how long you want to live. Lol.

And when I get it to camp il add about a cup of water. Wad it back up tight and put over fire. Let cook three to four hrs slow and check. We like it better when the out leaves of the cabbage burn a little. But note that's with out the bacon touching the foil. Might crisp it though.

I have two cast iron pan the same size. Heat one hot. And put can biscuits in the other. Cover with hot pan. Thinking I might have put some coals on top like a Dutch oven. Or you could reheat the top pan if they need more browning on top.

Which brings up the fact that I still want a Dutch oven. You can find lots of one dish receipts for using in them. (Thinking premade stews and such) You can even make a cake in them. There's a country show comes on cable here where the man and women use them out doors over a fire. But for the life of me I can't think of the name. Thinking I've seen they have a web site. I no there's one for all the iron pans/racks they use. I'm going to weld me up one of there set ups some day soon. As there real nice but high as heck.

Il look for the sites if your interested?

We cook steaks a lot it's actually faster and less mess clean up then other foods. Plus we like chuck steak so well. We only eat steak for meals. But u could toss some tatters and corn on the cob wrapped in foil in the fire.

Pork chops are also easy and fast to cook.

I can cook anything over wood so I get fancy some times. Lol, I take the chain saw so I can have some seasoned split hard wood. Don't have to look far for a blowed down tree where we camp at the lake.

Just thought of something fast. We love Denty Moore beef stew. Pored over a couple slices of light bread. Add a few TBS of water to stretch the gravy for soaking into light bread.

Darn I'm hungry now.

  • Super User

I like kielbasa when i am out and any type of kebab is always good.  If i am car camping i cook the same things i would at home since storage isn't an issue.  

Oh you no the little (polish) sausages ( about the size of your fingure round 1 1/2" long. ). I browned them lightly and the wrapped canned biscuits around them in a spiral. Stuck skewers threw them like a pin cushion until they would stay all together (spaced part for rising). Then u can turn them over like a brick. Over the fire.

On a cooking rack. Raise them high over the coals. So they have time to rise before brown.

I love skewers for stuff. I'll stick a whole pack of hot dogs on two side by side so I can turn them all over at once. Um ever tried sweet bar b q sauce cooked on your hot dogs. Also good on hamburgers helps to seal in juice.

I usually cook pan cakes. Cause they keep u full so long. Mix In a plastic cup or zip lock bag and u don't have anything to wash. A good seasoned iron pan just gets wiped with more oil. Not washed unless u stick the cakes. Plastic plates of corse are needed. Not cheap paper.

Ok I'm off to cook something to eat now.

  • Author
  • Super User

I take hotdogs on a slice of bread with a slice of cheese. Roll it up with aluminium foil and twist the ends up were the open side is and place on a oven rack with the twisted ends up. Cook for 25 to 30 minutes @ 375 degrees. You can add chili, Kraut, mustard, relish or hot sauce. I like to add chili and Kraut. These will disappear very quickly.

  • Global Moderator

For breakfast we just put a pound of chopped up bacon into a saucepan until it's crispy. Dump out a little grease then crack a dozen eggs into the pan. Fast and filling.

 

Dinner is pretty similar. Couple big cans of baked beans and some chopped up lunch meat or hotdogs warmed up. 

 

It gets a little pungent in the tent or around the fire at times  :laugh5:

  • 4 weeks later...
  • Super User

It's always been a tradition with my son and I to take some of last years venison steaks along with some canned potatoes with onions.

We slice and fry the potatoes with the onions till crispy and also fry the steaks hot and fast. This brings back memories of the hunt and time together is awesome...truely a gift from above.

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