I am extremely good in the kitchen. I can cook most anything. With the exception of egg plant. Well now ground beef is on the list too. I rarely eat ground beef. I don't care for the texture. Except in hamburgers. I am a fan of those. Anyway. Wife asked me to brown some ground beef. Said any idiot could do it. Well I ain't any idiot. I'm a special breed of idiot apparently. I got the bright idea to make them like links and go that route. The two small ones are black. The big ones are about right. However one kinda caught fire so its charred beyond recognition. The smokey smell did leave the kitchen though.

Well, to Steak and Shake I go.

Dude I cant really cook  without instructions, but I am a professional hamburger meat browner.

i cook a mean pasta,pancakes,cheeseburgers and thats the extent on my kitchen talents

http://youtu.be/hpoVsRanrcc

Sheah I'm gonna tell that to my 6 month pregnant wife. I ain't that stupid. She took it bad enough when I told her she was the perfect Alabama woman. Barefoot and pregnant.

and your still alive,good show old shoe

What was said ground beef going to be used in anyways?

 

I mean come on man....you could have rigged some electrical **** in there and had it cook from the inside out like i saw Mr. Wizard do with a hot dog when i was a kid

What was said ground beef going to be used in anyways?

I mean come on man....you could have rigged some electrical **** in there and had it cook from the inside out like i saw Mr. Wizard do with a hot dog when i was a kid

S

ome kinda pasta thing she bakes in the oven. It usually comes out extremely good. She tried it with ground turkey the other day. Yet the turkey tasted terrible. Neither of us could eat it. Its best when she uses Italian sausage in it.

Naw. I can't play with electrical stuff in the current apartment. Now when we move up the hill in a few weeks. That's another story.

I have done the ground turkey thing but yeah it sucks....and after checking the nutrition info, it isn't any better for you than 93/7 ground beef, which is what i always use...i figure it is a compromise.

I have done the ground turkey thing but yeah it sucks....and after checking the nutrition info, it isn't any better for you than 93/7 ground beef, which is what i always use...i figure it is a compromise.

Sounds about right. We only had the turkey cause you got a free sour cream or some other none such if you bought it. So my in-laws sent it over.

This ground beef was a 80/20 mix.

Yeah when you get to 80/20 the ground turkey is better for you but the texture is horrible....i tried it in some chili once because i figured it is in chili it has to hide the texture some....yeah i was wrong.  I browned up a pound of ground beef to add in 

Yeah when you get to 80/20 the ground turkey is better for you but the texture is horrible....i tried it in some chili once because i figured it is in chili it has to hide the texture some....yeah i was wrong.  I browned up a pound of ground beef to add in

Definitely don't care for the ground turkey texture. I will eat the mess outta ground venison. Ground pork ain't got too bad a texture either.

http://youtu.be/hpoVsRanrcc

 

I truly wish life was still like this. 

 

lol at the 'asbestos gloves'.

I am so confused over the idea of not being able to brown ground beef that my head literally just exploded.

I'm pretty much like you Raider, I can cook any breakfast meal you like, pizza from scratch - homemade dough, sauce and not always, but have even made mozzarella cheese - pasta, ravioli all homemade and so on. I could not cook a burger to order...medium, medium well, whatever, couldn't do it, all over the map with the way a burger came out.

 

I'm getting better with them, but, I'd rather give up the grill to someone else when it comes to cooking burgers for folks other than my family.

Thata boy