Thought I'd share cause it turned out good. I had largemouth, bluegill and white bass filets. Soak them in Caesar salad dressing, put them on a baking sheet. some garlic powder on top then a layer of Italian shredded 4 cheese mix. Top with crumbled potato chips. Bake until golden brown. It was about 25minutes on 350. 

 

 

Having fish with your garlic? Sounds good tho

Never been a fan of baked fish but sounds pretty good

Never been a fan of baked fish but sounds pretty good

Me neither. I want it fried. The healthy choice

Don't get me wrong, I love fried fish. Just didn't feel like all the cleanup today.

Here is another one for ya slone, soak the fillets in milk, then mix a cup of mustard and a cup of sour cream together, dip the fillets in the mixture, you'll have to remove some of the sour cream/mustard, it usually sticks on really thick. Then coat the fillets with panko style batter, deep fry until the fillets start to float. I use a deep fryer, guess it would work pan fried too.

Sounds good.  I like the potato chip idea. 

That sounds really good, if I could only make my tastebuds like fish Maybe next time I catch a walleye I'll have to try it. 

 

How long did you soak them in the dressing for?

That sounds really good, if I could only make my tastebuds like fish Maybe next time I catch a walleye I'll have to try it.

How long did you soak them in the dressing for?

Next time you catch a walleye, cut it into medallions and wrap wot raw bacon. Put th on shish kabob skewers and grill them. You'll thank me later.

I soaked them in dressing about an hour

Next time you catch a walleye, cut it into medallions and wrap wot raw bacon. Put th on shish kabob skewers and grill them. You'll thank me later.

I soaked them in dressing about an hour

 

That sounds really good!

 

Last time I tried grilling fish, the meat basically pulled apart from grill. Best way I've found to fix that is to use aluminum foil. What do you do?

That sounds really good!

 

Last time I tried grilling fish, the meat basically pulled apart from grill. Best way I've found to fix that is to use aluminum foil. What do you do?

The bacon holds it all together

Thought I'd share cause it turned out good. I had largemouth, bluegill and white bass filets. Soak them in Caesar salad dressing, put them on a baking sheet. some garlic powder on top then a layer of Italian shredded 4 cheese mix. Top with crumbled potato chips. Bake until golden brown. It was about 25minutes on 350. 

fish and "chips"