My contribution to Easter brunch

 

   I don't want you to feel bad, and I'm sure that stuff tastes great, but I can think of a LOT better use for bourbon!   ???         jj          

3 minutes ago, jimmyjoe said:

   I don't want you to feel bad, and I'm sure that stuff tastes great, but I can think of a LOT better use for bourbon!   ???         jj          

I just used the backwash LOL

Do you gave a recipe for that bread pudding minus the barbecue and the backwash? Have not been able to find a good bread pudding sense my mom died.

3 hours ago, Bubba 460 said:

Do you gave a recipe for that bread pudding minus the barbecue and the backwash? Have not been able to find a good bread pudding sense my mom died.

https://ruthschris.net/recipes/bread-pudding-recipe/

4 hours ago, slonezp said:

I just used the backwash LOL

So what you made was Smokey bottle bottom spittle bread pudding? Doesn't have the same ring to it

1 hour ago, slonezp said:

https://ruthschris.net/recipes/bread-pudding-recipe/

Mmmm... That do sound good. Now if I just get that backwash thing out of my head.

11 minutes ago, Bubba 460 said:

Mmmm... That do sound good. Now if I just get that backwash thing out of my head.

It's very good. This is the first time I've made it on the grill.

It went over well. 1/2 the tray got eaten alamode with vanilla ice cream. The other half went home with dad.  

one can add chocolate to the  base. i worked w/ a chef who used hot dog buns for the bread

Man this reminds me of the bread pudding my Grandmother used to make.  It was soooooooo good.  I could eat a whole pan of that stuff.  It was homemade bread pudding with hand-crushed raspberries on top with a dabble of whipped cream.