20 lbs. of fresh NY Italian sausage.

Only cost my parents $350 of diesel fuel to get it.  

OH YA!  

No kidding Burlmeister.  That looks good.  

"Get in my belly!"  (Fat Bas(s)tard:o)  Looks pretty darn YUMMY to me!

I see how ya are, don't even offer to let me send for some especially after the last bunch you got and I didn't even get a taste of it.  

I'll take some. Looks great.

I see how ya are, don't even offer to let me send for some especially after the last bunch you got and I didn't even get a taste of it.

Barely hard room for that.

I could get another shipment in a month if you so desire.

Only cost my parents $350 of diesel fuel to get it.

Attsa lotta diesel... for me it's a point and click:

http://www.brooklynporkstore.com/PRODUCTS/all_fresh_italian_sausage.htm

I could get another shipment in a month if you so desire.

Sounds good to me.  

Only cost my parents $350 of diesel fuel to get it.

Attsa lotta diesel... for me it's a point and click:

http://www.brooklynporkstore.com/PRODUCTS/all_fresh_italian_sausage.htm

$2 a pound, I just have my sister bring it home when she visits.  She flew in last November with 5 lbs. of sausage, 5 lbs of proscioutto, 2 lbs. of capicola and 4 lbs. of mortadella.

I was running low...until now.  ;D

Wow Burley... $2.00 a pound is a really great price!!!

If anyone is ever interested in some of the world's greatest tasting chocolates, you've got to try out the Wilbur Buds. I'm glad they now take orders over the internet. I got tired of having to buy 50lbs at a shot every time I went through Litiz, PA and shipping them to friends and family across the nation.

http://www.wilburbuds.com/

Wow, I've got visions of sausage/peppers/onions dancing in my head.

The Italian sausage we get here in TX has alot of the 'anise' thing going on in it, and i am ANISED OUT!!!!!      (licorice flavoring; for those of you not full of worthless info such as myself)

That is fennel seed and that is what make eyetie sausage so d**n good.

The Italian sausage we get here in TX has alot of the 'anise' thing going on in it, and i am ANISED OUT!!!!!      (licorice flavoring; for those of you not full of worthless info such as myself)

That is fennel seed and that is what make eyetie sausage so d**n good.

i didn't wanna get too far into the worthless info(especially while complaining about the eye-talian sausage thing) :-X

......BUT .........if it ain't 'smoked' then it has gotta be just below 'damb good' ;D

b

MUST...RESIST....BURN  

That looks GOOD!  What is that sausage sitting on?

Spaghet with capers and garlic.

All I got to say is your an big ole poopy head.

Italian Sausage = Salsiccia, right? And yours sure looks tasty!!