The Rooster sauce that is.

http://www.huyfong.com/no_frames/sriracha.htm

The **** sauce makes everything better, from mac & cheese to corndogs to cheerios.

That or Franks Red hot for me.

I've never bought it from a store to use at home but I have used it at restaurants and it is money.

The Rooster sauce that is.

http://www.huyfong.com/no_frames/sriracha.htm

The **** sauce makes everything better, from mac & cheese to corndogs to cheerios.

How do you ask the waiter for **** sauce and keep a straight face?

sriracha is the bomb  ;D

The Rooster sauce that is.

http://www.huyfong.com/no_frames/sriracha.htm

The **** sauce makes everything better, from mac & cheese to corndogs to cheerios.[/quote

Lol how do you even sleep at night. Im gueesin next you will tell me there great on Chef's choclate salty balls

The rooster rocks. Very versatile. Added it to a Bloody Mary the other day-not bad, not bad at all.

Love this stuff, great on fried Catfish and Pizza.

Is it more towards a garlic taste or a tabasco taste?

I have a bottle of sriracha. I love me some hot sauce, but not that stuff so much.

This has been my favorite for the last few years.

http://www.mezzetta.com/mm5/merchant.mvc?Screen=PROD&Store_Code=mezzetta&Product_Code=10100609&Category_Code=gourmetspec

Yeah its hot, but more importantly, VERY tasty.

i use it on almost everything, the old lady swears i do shots of it.

I have no desire for **** sauce... just me tho.

:-?

Is it more towards a garlic taste or a tabasco taste?

Garlic

The Rooster is alright but have you ever tried Szechuan Hot Chili Oil? That's snappin! 8-)

Since I'm chinese/viet and that sauce being in every asian persons kitchen, I would have to say I don't like it. I prefer other hot sauces, but if you have Pho, it's a must... my mom makes great pho at home and I'm so blessed to be able to eat it once a week. I don't have to pay $7 for a bowl of crap with too much m.s.g. at the restaraunt.

I have a bottle of sriracha. I love me some hot sauce, but not that stuff so much.

This has been my favorite for the last few years.

http://www.mezzetta.com/mm5/merchant.mvc?Screen=PROD&Store_Code=mezzetta&Product_Code=10100609&Category_Code=gourmetspec

Yeah its hot, but more importantly, VERY tasty.

A lot of sauces focus just on being hot. I like the kind that has flavor also.

Since I'm chinese/viet and that sauce being in every asian persons kitchen, I would have to say I don't like it. I prefer other hot sauces, but if you have Pho, it's a must... my mom makes great pho at home and I'm so blessed to be able to eat it once a week. I don't have to pay $7 for a bowl of crap with too much m.s.g. at the restaraunt.

Do you have a recipe for homemade Hot Chili Oil?

I have no desire for **** sauce... just me tho. <br> :-?<br><br>

<br><br>+1. I've never tried the Arby's Horsey Sauce either; just don't wanna know. <br>

Since I'm chinese/viet and that sauce being in every asian persons kitchen, I would have to say I don't like it. I prefer other hot sauces, but if you have Pho, it's a must... my mom makes great pho at home and I'm so blessed to be able to eat it once a week. I don't have to pay $7 for a bowl of crap with too much m.s.g. at the restaraunt.

Do you have a recipe for homemade Hot Chili Oil?

I can recommend you a brand. This brand is great for putting in your chinese soup eg. instant noodles for some spice, dumplings, and use it for cooking. My mom doesn't bother to make anything which she can buy better. This brand is the best. Try to get it or let me know if you want.

Since I'm chinese/viet and that sauce being in every asian persons kitchen, I would have to say I don't like it. I prefer other hot sauces, but if you have Pho, it's a must... my mom makes great pho at home and I'm so blessed to be able to eat it once a week. I don't have to pay $7 for a bowl of crap with too much m.s.g. at the restaraunt.

I feel ya...we use this stuff so regularly that I really don't care for it.

Since I'm chinese/viet and that sauce being in every asian persons kitchen, I would have to say I don't like it. I prefer other hot sauces, but if you have Pho, it's a must... my mom makes great pho at home and I'm so blessed to be able to eat it once a week. I don't have to pay $7 for a bowl of crap with too much m.s.g. at the restaraunt.

Do you have a recipe for homemade Hot Chili Oil?

I can recommend you a brand. This brand is great for putting in your chinese soup eg. instant noodles for some spice, dumplings, and use it for cooking. My mom doesn't bother to make anything which she can buy better. This brand is the best. Try to get it or let me know if you want.

THANKS SO VERY MUCH