Any pizza makers out there? I mean homemade dough, sauce, heck I've made mozzerella cheese in he past. Would love to hear your recipes.

EDIT: Here's mine.

P i z z a

Dough:

65% Hydration                        Add                        Poolish

18.40 oz AP Flour                  13.90 oz                  4.50 oz

12.00 oz Water       7.50 fl oz                  4.50 fl oz

1.00 tsp Salt                   1.00 tsp                        0.00 tsp

1.50 tsp Active Dry Yeast 1 1/8 tsp                         3/8 tsp

Make the Poolish:

Combine ingredients, stir until smooth. Cover & set on counter for 11/2 hours. Refrigerate 24 hours. Remove from refrigerator and let sit @ room temperature for at least 3 hours. Try to use poolish just prior to it falling.

Make the Dough:

Combine remaining flour, water and yeast. Mix until combined. Cover and let it sit for 20 min (autolyse). Add salt and mix for 10 min. Remove from mixing bowl and divide into two equal portions. Let rise until doubled in size (45 min 1 hour).

Sauce:

15 oz Tomato Sauce

2 Minced Garlic Cloves

½ tsp Dried Oregano

½ tsp Dried Basil

Salt to Taste

Crushed Red Pepper to Taste

Pre-Heat Oven @ 450 Degrees

Stretch dough in lightly oiled pan. Bake for 5 min. Remove from oven and add sauce, cheese and toppings. Bake pizza for 10 min and turn pizza in oven to ensure even cooking. Bake 10 more min or until cheese is bubbly and crust is golden brown. Take out of the oven and remove from pan. Coat crust with olive oil prior to cutting.

put some pizza sauce, mozzerella, and cheddar cheese on a pita bread and put it in the oven till the cheese melts. good stuff.

That sounds good, but when I want pizza I want it NOW,  not the next day.

That sounds good, but when I want pizza I want it NOW, not the next day.

I hear ya, but my 2 little ones won't eat anything else. 

Get yourself a pizza stone and heat the oven to 500. Your pizza will come out awesome. I normally do speciality pizza's like BBQ Chicken and Pesto pizza. I don't do much with traditional sauce.

Whole Wheat dough/crust.

.75 lb chicken cooked in a skillet with olive oil and garlic.

enough "quality" alfredo sauce for the Pizza.

2 cups shredded Motz cheese.

1 jar of bacon bits or 4oz of homemade bacon bits.

1 cup of steamed broccoli.

That's an awesome pizza....