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halochef

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Everything posted by halochef

  1. halochef replied to halochef's topic in Everything Else
    LOL but these guys do risk their lives each race. one jock just died last week as he was paralyzed neck down. many guys fall and have spinal cord injuries at a young age and are done ridding. OBTW no insurance. the horse travels 35 mph and if they get tossed off they hit the ground hard. plus like the jock a few years ago after he fell got hit in the head by the horses hoof and crushed his skull. tough way to make a living when the jock gets only a small percentage of the purse money...
  2. halochef replied to halochef's topic in Everything Else
    and 2 or 3
  3. halochef replied to halochef's topic in Everything Else
    update 20 days till KD day CARPE DIEM FROSTED DORTMUND INTERNATIONAL STAR MATERALITY add AMERICAN PHAROAH DIVINING ROD<-----??? to run 12-13 more to fill out the 20 horse field mayb some other starters MUBAAHIJ <--- won UAE DERBY(dubai) FIRING LINE DANZIG MOON UPSTART ONE LUCKY DANE FAR RIGHT. things could change. injury, another 3YO race.
  4. was searching and found this site with this topic http://bassfishingarchives.com/historical-books
  5. in the spring and a bit later, is it true the males back fin on the bottom is a reddish color from fanning while making the beds for spawn? any one notice this?
  6. http://www.post-gazette.com/sports/steelers/2015/04/09/Steelers-Troy-Polamalu-announces-his-retirement/stories/201504090335
  7. classical-opera-jazz sometimes allman bros and derik and the dominos https://www.youtube.com/watch?v=wM4zuCgBIOI
  8. no not yet. not many boats on the main lake. drove over the the 528 boat ramp and noticed mayb 12 trailers but only saw a few boats. fairly windy per usual on the lake. my boat is like in "dry dock" and i need to get a hitch for the car. Plus i dont know if im taking the boat out with me when we move to the west coast. cresant bay boat rental does not open till Mem day and if one does rents a boat one cant go past either bridge or past the House in bear run. does dutch hallow marina rent boats any more??
  9. thanks
  10. drove up to look around. no ice a couple of boats. a 30 min drive. 74 temp in pittsburgh 65 temp around the lake. couple pics from my tablet.
  11. thank you
  12. hello what is a "porcupine crib"? used in lakes for cover i think. thanks
  13. if i dont know the phone # displayed i dont answwer. if there is no message, must not have been important. if the call is on my land line, and no message ditto...
  14. my 2 cents, does any one use a "color c lector"? i have one and it also reads HOH temp and PH. it suggests a color depending if the HOH is clear-stained-muddy. has a long cord for the probe 35 ft if not deeper.
  15. halochef replied to halochef's topic in Everything Else
    CALIFORNIA CHROME 2014, preakness winner also
  16. halochef replied to halochef's topic in Everything Else
    YEA!
  17. halochef posted a topic in Everything Else
    just 4 weeks till the kentucky derby....if i cant fish play the ponies! here is your top 5 contenders with 2 prep races left CARPE DIEM FROSTED DORTMUND INTERNATIONAL STAR MATERALITY
  18. LETS GO BUCS!
  19. halochef replied to Big C's topic in Everything Else
    ok
  20. halochef replied to Big C's topic in Everything Else
    nothing like a "primanti bros" sand.---> itl. white bread, ham, egg, cheese, cole slaw and ff,ALL on the sand. or any other "stuff" its a 'burgh thing. hey its been on n A Zimmerman's show
  21. how would one fish this part of a pa lake?
  22. Yo Vinny, thank you, for the answer. i understand and the answer makes complete sense. i'll just use the garlic for the fish when i cook it! thanks halochef ps chef Bernard Loiseau poached the garlic 8 times to make his "garlic puree" for his ' Frog Legs w/ garlic and parsley puree'
  23. chlamydia???????
  24. I'm on twitter and FB. and when i joined up w/ twitter 3 great lookin gals became my friends right away...they wanted me to go to there web site, go out for dinner..check out their photos.. cool... that was 3 years ago,,,haven't viewed them since......
  25. i have some questions.1) why is garlic "flavor" such an attractant? 2) if i buy a "shad" flavored attractant, why can't i add 2-3 Tbs or 2 0z. of garlic infused oil to that mix and enhance it? OR add some garlic powder? (garlic salt might not dissolve) 3) can one buy a cheaper garlic infused oil and use a "spritzer" and coat a bait w/ this mist? i don't think i would want to add 'raw' garlic to the attractant, but if one poaches them for a few mins the flavor is milder. thanks halochef

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