BassHunter69

dang it raul im tempted to ask ya if i can borrow one of those you wouldnt happen to have any micro cranks ya can get rid of would ya?

wrong line i dont know about that but i wouldnt mind having some baits like raul has if i had baits like that i'd find a use for each of them pretty quick. raul what swim baits were those by the way?

regarding scent what scents are water based which products?

yup ive noticed that trend. but i only paid 7.95 for shipping so for 7.95 i guess its worth that at least if i look on the bright side.

ditto to that oh raullllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll ;D ;D ;D pass me a worm will ya lmao ;D ;D

DITTO! Ditto Again. Ditto x's 3

ive read his book great book to

thqanks for the advise w1-10 i apperciate it i'll definately do that

whoa sweeeeeeeeeeeeeet rig man. can i get one for xmas ;D ;D ;D

thanks for the drawing thats a nice idea im looking for other methods of rigging also

sweet looking baits

interesting post i might try this as well

captian yall right ;D ;D

Yep, Mods had to boot him off. Seems he was using up way too much bandwidth telling members how to fix their own reels, giving advice on custom rods, fishing tips, etc. He was posting too many helpful hints. A guy like that can get out of control if you let him. Ronnie ;D ;D ;D Ronnie so true though

finally got the dang ugly stik bag after 4 month it really wasnt worth it not for the wait nor the 7.95 spent on it its a cheapo for one ive seen bags for 19.99 far better wat almart

welcome to the south buddy wanna go fishing? ;D

im hoping J.T comes back soon as well as marcia rubian they are both great people whom i admire as respect greatly as well.

actually it more like hey Yall watch this !!!!! ;D

Bass Hunter69's Italian Bass Recipe Ingredients: 1/2 to 1 tsp. Old Bay seasoning 1/2 to 1 tsp. Italian seasoning 1/2 to 1 tsp. garlic salt or powder Dash salt and pepper 2 eggs 1/2 cup milk 3 Tbsp. butter 1 to 2 lbs. bass, filleted Italian bread crumbs 1 lemon, sliced Heat oven to 350° F. In large mixing bowl, combine seasonings, eggs and milk; mix well. Rub fillets with butter, lightly dip into batter, and sprinkle with bread crumbs. Arrange fillets on sheet of foil; wrap like tent, not touching sides and top of fish. Place remaining butter in packet, if desired. Top with lemon slice. Bake 10 to 15 minutes until fish is cooked through. Smoked Grilled out Parmesan Bass Fillets Ingredients: 1 1/2 lb. bass, about 3/4 inch thick 1/4 cup butter 1/8 tsp. salt 1/8 tsp. pepper 1 Tbsp. fresh lemon juice 1 Tbsp. white wine 3 Tbsp. grated Parmesan cheese Paprika get Smoker started I use my Dads Big Green Egg. Cut fish into serving-size pieces. ; melt butter brush butter on fish, skin side up. Sprinkle with salt and pepper. Smoke for 5 minutes, turn over Doesnt take long to grill fish ( When its flakey its done. Sprinkle with lemon juice and white wine. Top with Parmesan cheese. Sprinkle with paprika. Smoke 5 more minutes, or until fish flakes easily with fork. Here you guys go, Please do enjoy these recipies. These also work for Panfish as well.

hey muddy whats a 3 x gonna cost me ? ;D ;D ;D i'd love a Mook Fishing Team shirt

heres a picture of that reel i was talking about

PM Muddy, he has some left and would be happy to sell you one I'm sure. Plus, we are counting on you to get Deb into a "BIG" tourny one day,......I think they'd make a great team shirt! I agree with lbh here i wouldnt mind a mook team shirt for my tournaments ;D

i'd say the same either that or Glenn got bad to the bone ;D

Moby, you could be right most of what ive found are sites for selling them on ebay , the reel seems smooth with 9 ball bearings though its sweet i can take off the drag and back reel which is an art form in itself that i used to use back up in wisconson when i used to chase muskeys and northen pike. 8-)

ok i notice everyones mentioned the rod why hasnt any one mentioned the reel does anyone have one or ever used one i dont know much about the okuma stratus gt gt30 and cant find much info online about it either