Probably not a biggie to many but I did a pork butt on my weber yesterday and it came out awesome. It was moist and very tender and even tasted great. I know it's a grill but I rubbed it and put it in the center of grill and cooked slow for six hours or so. Last half of grill I put in aluminum foil with more seasoning,brown suger and a little apple juice.

Was a little time consuming as I had to add three or four briquiets every 45 min or so along with a hickory chunk or two but was worth the treat.

Tight Lines and good eats to ya

We have two pages running down about six lines: http://www.bassresource.com/bass-fishing-forums/topic/128563-pork-butt-tips/

We have two pages running down about six lines: http://www.bassresource.com/bass-fishing-forums/topic/128563-pork-butt-tips/

Yet we still don't have a food forum....

Great way to cook one,well worth the wait.