While sitting in my zen garden last night. Meditating on the great mysteries of life, and on the teachings of the great Buddha. I had an interesting thought. Who else here makes there on sauce for hamburgers and hot dogs, and bar b q, and other things? I mean McDonald's has its own special secret sauce for the Big Mac. (Which is really just 1000 Island Dressing. 

So I'm curious. What kind of sauces for various foods do yall make? Or do most people fall under a ketchup and mustard only crowd. Share up some recipes.

I typically find my molten chinese sauce to be delicious. I make it by melting down a ladle. Goes great on sushi rolls. You should definitely give it a try! 

Just now, Senko lover said:

Just now, Senko lover said:

I typically find my molten chinese sauce to be delicious. I make it by melting down a ladle. Goes great on sushi rolls. You should definitely give it a try! 

Lmao!

4 minutes ago, Raider Nation Fisher said:

 

What the heck is that profile picture? A voodoo doll? Rofl 

10 minutes ago, Senko lover said:

What the heck is that profile picture? A voodoo doll? Rofl 

Kids..... too young to know what a troll doll is.

1 minute ago, Scott F said:

Kids..... too young to know what a troll doll is.

Yep, I did identify it as such but you never know with Raider....

2 minutes ago, Scott F said:

Kids..... too young to know what a troll doll is.

^^^^^ Yup

I am a sauce modifier. I take something that is good and make it great

Just go with the Franks!

2 hours ago, Senko lover said:

Yep, I did identify it as such but you never know with Raider....

I've been trolling today...

Plus I haven't used my troll doll picture in quite some time and figured I would break it back out. 

Thanks for the voodoo troll doll idea too.

I make a bunch of sauces depending on my mood but like slonezp said, there are so many good ones already out there that you can modify to make your own that the extra effort to make it from scratch isn't usually worth it to me

 

I had this recipe for a spicy sweet and sour sauce. It was ridiculous and super easy to make. 

sriracha sauce to spice things up

also have been using a pineapple mustard that is quiet good

I do a bunch of stir fries so I use a bunch of Korean BBQ

1 hour ago, mrmacwvu1 said:

sriracha sauce to spice things up

also have been using a pineapple mustard that is quiet good

I do a bunch of stir fries so I use a bunch of Korean BBQ

How much sauce does it take to kill the mold on a bun?

32 minutes ago, deaknh03 said:

How much sauce does it take to kill the mold on a bun?

i don't think there is enough

On 3/31/2016 at 5:10 PM, Raider Nation Fisher said:

While sitting in my zen garden last night. Meditating on the great mysteries of life, and on the teachings of the great Buddha.

By zen garden you mean toilet, and the meditation was because you had taco bell. 

On 3/31/2016 at 5:50 PM, Senko lover said:

What the heck is that profile picture? A voodoo doll? Rofl 

That is a Raider selfie. Why do you think we have never see a full face pic of him?

 

As for the sauce. My dad taught me to make three things. BBQ sauce, tarter sauce, and cocktail sauce. All three are better then what I can get in a store.

On Thursday, March 31, 2016 at 6:10 PM, Raider Nation Fisher said:

While sitting in my zen garden last night. Meditating on the great mysteries of life, and on the teachings of the great Buddha. I had an interesting thought. Who else here makes there on sauce for hamburgers and hot dogs, and bar b q, and other things? I mean McDonald's has its own special secret sauce for the Big Mac. (Which is really just 1000 Island Dressing. 

So I'm curious. What kind of sauces for various foods do yall make? Or do most people fall under a ketchup and mustard only crowd. Share up some recipes.

Isnt Zen illegal in alabama?

On 4/4/2016 at 10:07 AM, buzzed bait said:

 greatest movie ever..!!

Oh and Franks hot sauce...I put that **** on everything

Sauerkraut with onions and brown sugar for dogs.

No bean meat chili for dogs.

Mayo, ketchup. Relish mixed to taste for burgers.

Caramelized onions, ketchup, paprika, salt, pepper.

Best burger sauce

• 1 cup mayonnaise
• 1/2 cup ketchup
   
• 1/4 cup prepared yellow mustard
• 2 teaspoons dried minced onion

• 1/4 teaspoon dried minced garlic
• 1/8 teaspoon white vinegar
• hot sauce to taste
• seasoned pepper to taste

Red Robin has a fry dip they call "Campfire Sauce", that is just mayo and ketchup mixed together but it taste awesome on their steak fries. 

•  

 

Ketchup and mustard plus plenty of mayo.

You got to have the mayo, especially if you are from south Louisiana.

I have found sauces to be way too salty, just like ketchup can be too salty.

Don't want any sauce to overpower the flavor of the beef.

Now, for po-boys, other than for shrimp, crawfish, alligator and oyster loafs, nothing on them.

For the shrimp, alligator and crawfish po-boys and oyster loafs ketchup and mayo are great.

 

Sauce?? I go with a rub.  Gotta let the flavor of the meat come out, not cover it up.