I did the routine too, even considered the Moccamaster. The best I had was cold brew, did it for a few years, likewise pour over. Like most methods I tried they just ended up as too much effort for 2 cups 5 or 6 hours apart.

We were given a Kourig, it’s fine, and easy.

I love the French press. but cleaning the thing afterwards isn't fun or worth it for me.

I use a Stanley pour over every morning that I think is for camping

Fun fact: I'm in my early 60's and in my entire life I took one tiny sip of coffee, spit it out, and that was the end of my coffee drinking forevermore.