I am going to be smoking a deer and hog ham on Thanksgiving and was wondering if anybody had a good rub recipe. I am not new to smoking, I am just looking for something different this time.

Go CUBAN!   

    * 8 Tbs. minced dried garlic

    * 6 Tbs. ground black pepper

    * 4 Tbs. kosher salt

    * 3 Tbs. ground dried

    * 2 Tbs. dried lemon zest

    * 2 Tbs. dried orange

    * 2 Tbs. dried onion flakes

    * 2 tsp. habanera powder

About 1 3/4 cups of rub from this

Mmmm Cuban pork.....

Nom nom nom nom

I'm drooling over here!

Mmmm Cuban pork.....

Nom nom nom nom

LOL

Boy, now that I re-read that, I really should have phrased that differently....

You are from H'burg and don't know about smokin'?

Just go to Lowe's out on '98 and hang around the 'grill section a bit and ask around; i'm sure someone close by can help you

Go CUBAN!

* 8 Tbs. minced dried garlic

* 6 Tbs. ground black pepper

* 4 Tbs. kosher salt

* 3 Tbs. ground dried

* 2 Tbs. dried lemon zest

* 2 Tbs. dried orange

* 2 Tbs. dried onion flakes

* 2 tsp. habanera powder

About 1 3/4 cups of rub from this

Ummm--And the purpose of using "Kosher" salt on your pork is???? I don't care who you are -- that is funny right there.

Too funny!

Here's a rub that has won "Grand Champion"

at both Memphis In May and K.C. American

Royal World Championships:

http://www.oklahomajoesbbq.com/oj/index.php?main_page=product_info&cPath=2&products_id=6&zenid=7112ea93787c76004a18014367b39967

;D ;D ;D

Too funny!

Here's a rub that has won "Grand Champion"

at both Memphis In May and K.C. American

Royal World Championships:

http://www.oklahomajoesbbq.com/oj/index.php?main_page=product_info&cPath=2&products_id=6&zenid=7112ea93787c76004a18014367b39967

;D ;D ;D

I can't believe they misspelled "squeal" in their advertisement.  They left the Q out. ;D