LordRiper

i have a scorpion mg spooled with 6 lb P Line fluorocarbon, but i don't give line more than 3 or 4 trips, so in 3 - 6 months it looks like the day i putit on the reel

x2 ;D ;D

My wife's bigest: My daugther's first: My first try with photoshop:

And... what about Falcon Cara??? compared to a GL3 (i own 2) its a much better...

i use a Falcon 6'6" ML F rod with a Scorpion MG, and YoZuri hybrid line in 8 lbs

In order of use: 1) 4" & 3" Senkos 2) Baby & Tiny Brush Hogs 3) 4" & 3" Lizards 4) 4" Zoom Finess Worm 5) Ocasionally minows like Flukes

Thanks Raul. As long as those performance features do make a difference for somebody, I can understand the higher price point. I just wanted some feedback on whether anybody out there really has experienced that performance difference. I know guys who are into racing who will spend hundreds of dollars on an upgrade to a go-kart just to shave off two tenths of a second from a lap time. To them, the difference is worth every penny. A lot of the Japanes crancks are hand made, hand painted... and this costs a lot...

Fish sloooooowwwwww

Raul... always Raul, be careful, the other name of Raul is Bait Monkey

I have all my plastics on plano boxes, i decide to put on it a year ago, they are in god shape, put it by colors, specialy redshad and motoroil, to prevent color mix. The only bad thing is that i need to add scent every 3 months or so...

San Antonio area???

The name is "5 de Mayo" at Mexico, about 200 acres, the lake record is 13 lbs:

Amonia, Nitrite, Nitrate, Fosfate and Silicate and a lot of light.... "i think" the only reason for Hydrulla is not present in a Lake is because it don't be introduced (for any reason, nature o human), Hydrilla grows in any situation, in any place

I think the best argument to C&R for a person who don't belive in C&R is the cost per eating a single fish... Make a balance of the total cost of a fish, including Reels, Roods, Lizards, Grubs, Line, Boat, Gasoline and a long etc. .... and then, compare to eating a fish (off curse, in a romantic dinner for 2) in the most expensive restaurant of the city...