slomoe

But you find sauce and cheese on just about any Italian dish. Lasagna noodles make the Lasagna, why wouldn't the crust make the Pizza? Sorry I'm bored at work...

I guess I'll be missing it again this year. X-mas money was burning a hole in my pocket.

Crust. I used to work at Papa Johns when I was younger and you really have to kneed the dough and toss it right to get it even and free of air bubbles. I agree with Brent though, too much sauce ruins a pizza for me.

I'm on furlough today. Hopefully this will be the only day this year, but I doubt it.

Good to hear, I miss his posts.

Jimzee

very nice

Ain't family great? ;D

;D So fresshh Also some nautica cologne, jeans, and a gift card to TW

x2 i'll be off @ 12

x2 ;D

Gotcha, thanks for clarifying.

Whats the advantage over a split shot?

I use 3:16 glue and megastrike for lube. I hear a knocker is pretty much a necessity as well. Haven't had to use mine yet

Half day tomorrow, Woohoo!

Yes, I've been eating all this junk food people have been bringing in. Peanut brittle is tha bomb! ;D

Mandatory one day furlough on the 2nd. Other than that I can't complain.

x2 Very cool. Congrats Matt

I don't own any but this site says 55mm http://www.mylureshop.com/bc/23547/193742/1/hb---floating.html

DC-100=13grams

Fishing productive spots more thoroughly instead of bringing four rods to only throw a jig all day long, jumping from spot to spot.

My grandparents send one of these every year ;D

USPS snapped a rod sent to me last year....I've never had a problem with UPS though. Glad its getting worked out for you Dan

the latter

That was great ;D