whitwolf
Super User
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Everything posted by whitwolf
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My two favorites. 1. Flippin' a jig or beaver into the nastiest stuff I can find. 2. Summer night fishing with either a black spinnerbait tipped with either a split tail or for extra bulk and Uncle Josh black pork frog, or an 8" Zoom big dead ringer tx rigged with a 3/16 sinker in red shad.
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ww2, what size bobber? Also, Is that a gold hook?
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Nice work Lou!
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Me and my wife are going to try and get to the supper. I was a little concerned about the weather. At least for now It looks like the road conditions are going to be fine. Sam, what day(s) are y'all planning on being at the classic? Also any other BR folks feel free to chime In on how many days y'all plan on attending.
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Anywhere between 1 and 5 inches Monday evening through Tuesday morning with a trace of Ice thrown in for good measure. I know that's nothing compared to our Northern brethren, but for here It's enough. The only positive Is in close to a month It'll be In the high 60's to 70+... I can't wait!
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Welcome!
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Welcome!
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Welcome!
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Or a R.I. smallie beaver.
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Welcome!
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Welcome!
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Smallie, here's a little something I put together that might answer some of your questions. http://www.bassresource.com/bass-fishing-forums/topic/150501-bassmasters-classic/
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7+ On a R.I. Skinny Dipper, color: Bullfrog.
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Welcome!
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That sounds great Sam! I'm flexible schedule wise. I hope Glenn and others chime In on this thread and maybe a good number of BR folks can finally meet and put a face with the name. I talked to someone at Bass and there will be shuttles to and from the weigh-in. The doors to the weigh-in (Bon Secours Arena) will open around 3:15 to the general public. I'm still hoping some of the local SC folks can give some recommendations for local restaurants and maybe be able to recommend some close to the TD Convention Center. I'll add more as I gather more Information.
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Y'all are on our prayer list.
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Welcome!
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Nice fish Paul!
