.dsaavedra.

he's just winning... duh

No the shows about guns lol that's what they want you to think....

this ^

she's hot.

Had the same problem mentioned above. I have had a better experience with this storm product though. http://www.basspro.com/webapp/wcs/stores/servlet/Product_10151_-1_10001_83530_100018003_100000000_100018000?hvarAID=shopping_googlebase&om_mmc=shopping_googlebase these are great but they don't last long. get a few if you buy them

man i remember when i used to tie flies. it was fun trying to come up with creative materials to use to make new patterns. mastering the classic patterns was also fun. the most i've tied in the last 2 years or so have been a few dressed trebles. i pretty much gave it up for swimbait making.

makin' steaks up in this pregnant dog. DUDE that has to be my favorite youtube video i've seen in a looong time. purely epic.

i knew a girl who was allergic to red 40 dye.

i thought the same thing as glenn, sounds like they're just not marketing it anymore. i used to be in the cap'n crunch club when i was a kid. had a membership card and everything. true story.

just use em dude

That's awesome. I've never done the saltwater thing but I've had several tanks with native fish over the years. My faves were crawdads which were a blast to watch, and I loved my Warmouth but it got too expensive to feed the dang thing. I swear he could eat his own weight in fish every day if I'd let him. you've gotta get em eating pellets as a staple then supplement with live food when you can/feel like it

Rods: St. Croix Reels: Shimano and Daiwa Line: PowerPro and Suffix Hardbaits: Rapala, Bandit, Lucky Craft, Xcalibur Plastics: ***, Zoom, Yum Storage: Okeechobee Fats

freshwater here. i've got 4 sunfish: 1 bluegill, 2 pumpkinseeds, and 1 redbreast.

love that song

ha this is a pretty funny story

haha i was waiting for someone to find the gold i have so subtly hidden in there

i like the shape of the first two a lot

i put my fillets on a piece of tin foil and season to taste (i usually use lemon juice, salt/pepper, little bit of rosemary, little bit of old bay, some seasoning salt, garlic powder, its easy to over-do the seasoning). put a lot of lemon juice on it, wrap in the foil and throw it on the grill until its nice and flaky

that is pretty awesome.

i sometimes get chills when i listen to that song in the right mood