Turkey Stuffing Recipe

Here is a turkey recipe that also includes the use of popcorn as a stuffing -- imagine that. When I found this recipe, I thought it was

perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

8 - 15 lb. turkey

1 cup melted butter

1 cup stuffing (Pepperidge Farm is Good.)

1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven.

Listen for the popping sounds. When the turkey's butt  blows the oven door open and the bird flies across the room, it's done.

And, you thought I didn't cook ...

I am pretty sure I have a meatball recipe sitting around here somewhere.... :

;D

Let the games begin........

Whatever you do, DO NOT try Muddy's popcorn/meatball recipe.  It took me three days to get the meatballs off the walls and ceiling.

Dirty Rice a La Catt

Ingredients:

2 pounds lean ground beef

2 pounds lean ground pork

1 pound ground chicken giblets

1 cup yellow onions (diced)

1 cup diced shallots (green onions)

½ cup diced (sweet) bell pepper

¼ cup garlic (preferably ground)

¼ cup parsley (cut up fine)

2 cups celery (cut up fine)

4 bay leaves

1 teaspoon black pepper

2 cans cream of mushroom soup

3 teaspoons Lea & Perrins Sauce

½ pound butter

Salt to taste

With about 2 cups of water, mix all meats together in a heavy pot, on medium hot burner. Add all the above seasonings ingredients except mushroom soup at the start of cooking. Cook medium speed approximately 4 hours. Stir often. Then add the cream of mushroom soup. Continue cooking for 30 minutes. Boil 2 pounds of rice, let rice cook completely. After rice has cooked, mix with the meat ingredients thoroughly. Allow to steam or cook on a low heat for approximately 30 minutes before serving.

dang, Catt. I'm going to have to save that one.

Catt, you forgot to mention that your recipe is barely enough to feed the interior linemen of the LSU Tigers. ;D

Dirty Rice a La Catt

Ingredients:

2 pounds lean ground beef

2 pounds lean ground pork

1 pound ground chicken giblets

1 cup yellow onions (diced)

1 cup diced shallots (green onions)

½ cup diced (sweet) bell pepper

¼ cup garlic (preferably ground)

¼ cup parsley (cut up fine)

2 cups celery (cut up fine)

4 bay leaves

1 teaspoon black pepper

2 cans cream of mushroom soup

3 teaspoons Lea & Perrins Sauce

½ pound butter

Salt to taste

With about 2 cups of water, mix all meats together in a heavy pot, on medium hot burner. Add all the above seasonings ingredients except mushroom soup at the start of cooking. Cook medium speed approximately 4 hours. Stir often. Then add the cream of mushroom soup. Continue cooking for 30 minutes. Boil 2 pounds of rice, let rice cook completely. After rice has cooked, mix with the meat ingredients thoroughly. Allow to steam or cook on a low heat for approximately 30 minutes before serving.

Seriously 1/2lb of butter? How much is that?

2 sticks of butter; be sure to use real butter not oleo/margarine  

1. TOMS DIRTY RICE RECIPIE IS AWESOME, he gave it to me a while ago

2. I bet Catt did not read the first post on the thread, having realized it was a joke, he wouldn't have tried to out do me

Last Thanksgiving I roasted the Martha Stewart turkey & stuffing.

Not only was this the best tasting bird I have every had, using the

cheesecloth resulted in the prettiest presentation imaginable. If

you decide to give it a try, follow the directions precisely for the

perfect Thanksgiving feast!

http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=017a40ee0c90f010VgnVCM1000003d370a0aRCRD&vgnextchannel=f76b0edafa588110VgnVCM1000003d370a0aRCRD&rsc=menu_food&lnc=b4995e998467c110VgnVCM1000003d370a0aRCRD

8-)

Muddy I thought your receipt was real?

Dang you mean it aint gonna knock the door open?

Just seeing if you are paying attention ;D

Ah man my grandkids would have enjoyed watching that one; I can't believe Muddy would deceive anyone, what if I used Pop Secret instead?

Actually I am going with Jiffy Pop , in the micro wave, might as well get the visual show with it  

There's got to be something funny here about martha, popcorn, and an exploding turkey butt.

I ain't goin' there today.

And don't forget the 1/2 lb of butter