Took the wife and kids out to Richard's (Re-chard) Seafood Restaurant in Sulphur Louisiana

Appetizers: seafood gumbo, chicken & sausage gumbo, lugnuts (fried sausage), and fried mushrooms.

Main course: boiled crawfish, fried crawfish, fried alligator, fried catfish, fried shrimp, crab fingers, stuffed crabs, and stuffed shrimp.

Ca c'est bon

Thats not nice to tease like that

sounds mighty good though!!

Catt,

 I hear you can FedX just about anything these days. I'm impatiently awaiting a Care package from New orleans (from one river rat to another) ;D...

                                                 As Ever,

                                                  Skillet

I had dinner about an hour ago, and now I'm hungry again.  

No stuffed flounder?????????? :

Fantastic!

Man, do I miss the Louisiana food and climate and people and fishing and Mardi Gras and the wonderful Cajun people, etc.

We had salmon cakes and beets for dinner last night.

I think you did a lot better than I did.

I am heading for Baton Rouge in June for a LSU recruiting conference and I will be hitting the po-boys really hard.

Keep enjoying what you have down south.

Crab, shrimp, & oyster stuffed flounder

That I like to cook at home

Aint catching to many flounder right now

Catt

I'm a man that enjoys food (as my full figure will attest) and I'm not sure that it gets any better than the meal described. Y'all sure know how to eat down there. I'll have to settle for some Zattarains beans and rice with smoked sausage-it's not bad for this part of the world.

I live 70 miles north of New Orleans so good food is always around , you forgot blue crabs

I got about 30 crab sandwiches in my freezer now yeeeeeeeeehaw i love crabs .................oysters too raw,fried,soup,scalded,dont matter im wanting about 5 softcrab sandwiches right now for dinner.Man it takes forever for winter to go but summer seems like it only last a few days. :( >

I'm afraid that mountain oysters don't compare very favorably with the spread that you mentioned.  ;D

Enjoy!

Zatarain's Red Beans and Rice in a box is pretty good and fast to fix, add sausage, throw it in a rice cooker, get out the plates & forks.

crab fingers, stuffed crabs, seafood gumbo! I aint forgot no crabs!  

Here you go again and I'm gonna be lucky to get a sandwich for supper.    ;D

I believe that you might be saying that it's my own fault.   ;D

Nothing better than cray-daddys. Nothing. even better than lobster.IMO of course.

All i have to say is...SOUNDS DELICOUS

NO offense dude,

But having grown up in/near New York city with the best assortment of international cuisine in the world, it's hard to be jealous about not eating in a place called Sulpher.  

Now maybe if it was in Potassium I would be green with ***  :-*

Y'all think avid is jealous  

Dude this food is so good if you got some on your forehead your tongue would beat your brains out trying to get to it.

Actually Sulphur got its name from its sulphur mines

Sounds a billion times better then the Beefaroni I had.  

HEY MY ITALAINIAN BROTHER' YOU CAN SAY THAT AGAIN AVID NEW ORLEANS AND LOUISIANA IN THE WHOLE HAS SOME OF THE ABSOULTE BEST COOKIN I HAVE EVER TASTED . THAT INCLUDES THE GREAT CREOLE AND CAJUN COOKING THEN AS YOU GO WEST ON I 10 AS YOU GET CLOSER AND INTO EAST TEXAS THE BBQ BRISKET AND TEX MEX IS EXTRAORDINAY!!!!!! BUT NEW YORK RULES FOR THE GREATEST COOKIN ON THE PLANET I LIVED AROUND A BIT , EVEN A STAY IN ITALUY AND SICILIA

NOTHING COMPARES TO MY FAVORITE STOPS IN BROOKLYN

HOT DOGS NATHANS CONEY ISLAND

PIZZA BRICK OVEN; CONEY ISLAND OTHER SPUMONI GARDENS; BENSONHURST

DELI; KATZ'S LOWER EAST SIDE

STEAKS ONLY ONE PETER LUGERS IN WILLIAMSBURG BROOKLYN

ITALIAN TWO TOMS ON 3RD AVE IN SOUTH BROOKLYN AND TU TU BENES ON QUEENS BLVD IN QUEENS

ITALIAN PASTRIES COURT STREETBAKERY COURT STREET AND DEGRAW SOUTH BROOKLYN

CHINESSE FOOD CHINA TOWN LOWER EAST SIDE THE BEST WAS HUNG FAT

CHEESE CAKE JUNIORS FLATBUSH AVE DOWN TOWN BROOKLYN

SOUL FOOD THE ORIGINAL SYLVIAS IN HARLEM AND NORTH CAROLINA KITCHEN ON ATLANTIC AVE IN EAST NEW YORK BROOKLYN

SEAFOOD VINCENTS IN LITTLE ITALY AND THE NOW DEFUNCT LUNDYS IN SHEEPSHEAD BAY BROOKLYN

AND THAT IS JUST SCRATCHING THE SURFACE

AND THE SINGLE BEST PALCE TO EAT( ALTOUGH THE HEAD CHEF IS IN HEAVEN NOW) WAS MY MOTHERS KITCHEN I WENT TO ALFEDO'S IN ITALY HE CAME RIGHT TO THE TABLE IN ROME AND MIXED THE FETTUICINI RIGHT THERE I DINT HAVE THE STONES TO TELL HIM BUT HE SHOULD HAVE GOTTEN MY MOTHERS RECIPIE THE BEST MACARONI IN THE UNIVERSE I WAS 13 YEARS OLD BEFORE I FOUND OUT YOU COULD BUY RAVIOLI IN A STORE EVERYTHING WAS HAND MADE AT OUR HOUSE!!!!!

I love cajun food.

jambalaya, and crayfish cooked anyway you can imagine.

I'm not familiar with many other dishes but look forward to eating biscuits and gravy in Mississippi and barbgue in Louisiana (road stops)  Then I'll let you creole types convince me how great your food is.

PS  I'm easy to please.  ;D

Hey Muddy,

Have you ever eaten ate John's Pizzira in New York, that is the best pizza i have ever eaten, plus the building it is in used to be a church so it is really cool inside.

Also when i went to New York we went to a place called Carmines, it was an italian reseraunt, but they serve family style, that was really good.

If your talking about Johns on McDougal street in the Village: YES EXCELLENT PIZZA!  Cant say I have been to Carmines