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fourbizz

Hot Sauce!

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Alright I put this stuff on everything. I love hot sauce. I mean I like the heat, but I really like the flavor.

Some of my faves

1. Mezzetta California Habanero. Man this stuff is good. Pretty hot though.

2. Tapatio  just a good moderate simple hot sauce. I cannot eat carnitas        

               without it.

3. Marie Sharps Fiery Hot Habanero. Good flavor. Pretty hot

4. Tabasco. A classic

5. Dave's Ultimate Insanity Sauce. Just plain hot, its a sadist's favorite

I freaking love hot sauce. My girlfriend claims my scrambled eggs look like spaghetti sauce after I doctor them up with Mezzetta, LOL

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Guest muddy

TOBASCO is my favorite.

Goya; Smoked Habinaros( spelling?)

Tiger Sauce

Pickapeppa-from jamica

and as lame as it seems: Franks Original Louisiana Hot Sauce

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I LOVE  chipotle tobasco sauce. I recommend it for anyone who likes tobasco. Muddy next time you go to the store try and find it its the best stuff you will ever try. I put it on my chicken and its the sheezy.

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Tabasco is awesome for breakfast.

Pour that stuff on eggs,biscuit and the sausages.

I LOVE Louisiana hot sauce on corn on the cob...roll it in heavy butter first and literally roll it in the hot sauce.I once ate 6 of them in one setting.

And my girl wonders why my stomache makes noises all the time. ;D

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Anybody want to try my Pickled Eggs? They will set you free!

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Anybody want to try my Pickled Eggs? They will set you free!

I bet they'll set something free that doesn't need to be free!  

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I guess I'm a wimp. I love the taste of hot sauce but it absolutely turns me inside out when I eat it. :-[

There better be a bathroom on standby, that's all I'm gonna say...

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Anybody want to try my Pickled Eggs?  They will set you free!

whats yer recipe?

i love me some pickled eggs

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WOW! You guys have some great favorites. Let me add on to the list.

Jamacan Batch #114.

It is a Habaniaro based sauce with enought garlic and other spices to set the tastebuds rolling.

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Louisiana Brand Hot Sauce: The original flavor used by the Cajuns

Louisiana Brand Peppers: Young tender Tabasco peppers in vinegar

Louisiana Brand Peppers: Young tender Cayenne peppers in vinegar

Tabasco Original Red

Tabasco Habanero

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Frank's Hot Sauce is great on almost anything but this stuff is my all time favorite. My brother gave me a bottle a couple years ago and I was hooked. I order a couple bottles every few months. It's the one thing in the fridge that no one else ever touches.

http://www.firehotsauces.com/bq0012.html

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Frank's Hot Sauce is great on almost anything but this stuff is my all time favorite. My brother gave me a bottle a couple years ago and I was hooked. I order a couple bottles every few months.  It's the one thing in the fridge that no one else ever touches.

http://www.firehotsauces.com/bq0012.html

I agree as it goes on just about everything I eat.  There are a few other bottles in the fridge also but none of it gets used near as much as Frank's.

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Wasabi is also pretty potent stuff. Great on sandwiches. Brings tears to my eyes and makes my nose drip:o)

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Texas Pete - nice spicy taste  (eggs, grits)

Cholula - rich, "tomatey" taste  (sandwiches)

Cackalacky - great spicey hot taste (a little bit of eveything)

All three stay on the kitchen table.

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Hot sauce and BBQ sauce are a couple of things that I also want to try "new" whenever the opportunity arises. I sure haven't tried them all, but I have tasted a few. There are several brands I collect and use from time to time, but my all-time favorites are these:

Hot sauce:  Tobasco sauce (original)

BBQ sauce: Gates Barbeque Sauce (original)

http://www.gatesbbq.com/

8-)

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frank's red hot is by far the best tasting hot sauce, not that hot but man it tastes good and it makes the best wing sauce. Just mix with some butter flavored oil and you are all set.

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Still like franks for just all around use not to powerful. Have been cutting back though. The burn on exit isn't fun sometimes. Anything to hot really magnifies this. ouch..

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Frank's

My mom makes a dip for chips or crackers with cream cheese, hot sauce, and chunks of chicken. There should be a part of the food pyramid  for it.

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I haven't experimented too much, but I love Tabasco, especially on my eggs.  Since it was first recommended to me for breakfast, I haven't eaten eggs without it  8-)

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guess you could call me a bit strange. I HATE hot sauce. But the hotter the better when it comes to wings. Is the ONLY thing i will eat it on

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