what is your favorite fish to eat?  my favorite is a smoked mullet w/salt and pepper on it. if i cant have that i would want fried crappie,or as i would call them specks.

Smoked Ling Cod.

I really like raw Yellowtail too.

Ocean striper

Sole, walleye, lake pearch, sable

young yellowtail served up sashimi style. makes you melt. also bluefin tuna toro, belly meat...now that will make you slap your mama

Grilled Mahi Mahi with terakyi sauce smothered on it.

Seafood is my favorite food to eat.

Man that's tough. Locally, I really like fried sauger. If I'm near the ocean, I really enjoy grilled or blackened dorado or cobia. Flounder is pretty tasty as well.

grilled rockfish fillets are amazing. grilled largemouth fillets taste really similar, and they're probably my #2. i also like tilapia.

Fish Tacos..made with red snapper, or ling cod..

I like mahi mahi, salmon, flounder, but there is nothing that comes close to a fresh harpooned swordfish steak.  Eels would probably come in second to the sword.

The longlined swords are a different story.

Ocean striper

x2

Flounder and Yellowfin Tuna.

white perch.

filleted bluegill....

Knifefish

Great Lake perch.

Walley is second followed by crappie, yellowfin

tuna and Mahi-mahi. Striper is the fish I eat most

often. I also like wild salmon if it is cooked rare.

;D ;D ;D ;D ;D

Salmon, flounder (catch them all the time from shore using clams), tuna.

Saltwater:

Swordfish, Wahoo, Strawberry Grouper, Sandperch.

Freshwater:

Speck, Catfish (both fried)

Salmon, tuna, smallmouth, largemouth

grilled wild salmon...or

baked grouper fillet

Saltwater:

Swordfish, Wahoo, Strawberry Grouper, Sandperch.

Those strawberry groupers are amazingly good. I caught a bunch of small ones on the drift boat once. Not expecting much, they turned out better than the yellowtail snappers.

Freshwater:

Speck, Catfish (both fried)

Locally, Yellow Perch from either Lakes Michigan or Huron.

Followed by fresh bluegill, or walleye. 

Then salmon but I only like it boiled.

From the ocean, almost anything that swims or crawls along the bottom.

Redfish.

Redfish Courtboullion to be exact. 

Three finger bream. easy to clean and cook.

In no particular order....yellow (lake) perch, crappie, bluegill, walleye/sauger, all deepfried using either Shore Lunch or Zatarain's breading mix.