Jigfishn10

Sorry buddy, I did read that earlier today. That's just me trying to work and socialize at the same time. My bad

I believe it was Tom Petty who said: "The waiting is the hardest part" I know what you're going thru, I have exactly 1 month before I pick up my boat from the dealer. ?

I take it that the good old fashion sharpening file is staying in the drawer...?

I don't know. To be on the safe side I'd go 1' over, 2' maybe pushing it. Can you take a pic and post what you have?

This sign is on a pump at a gas station I go to.

True dat. True dat too!

I just noticed that you were born on the 14th. You're 8 years 364 days older than I

I work in an office building and we have common area bathrooms with multiple bathroom stalls and urinals. I get the fact that the hunanoid produces bodily functions that some undesirable sounds and odors emanate from said functions. But seriously, why is there a need to have a conversation on the phone while having a squat in a public bathroom stall? Is it not bad enough that I have to listen to your poor trumpet playing and smelling last night's dinner crop dusting out of your bottom orifice? Now I gotta listen to you and your personal problems too? Rant over....Carry on BR. Feel free to add your rant here. Have a nice day.

These are the bomb!

I don’t know if you were still in the area when he fought, but back I the day his title bouts were huge for this area.

I never used a spinning set up. I started with a fly rod then a right handed casting reel. I was really messed up when I was handed a left handed spinning set up. Didn’t know how to cast it!? I figured out how to switch the handle and all was alright with the world. As a right handed person though, in my mind I should be cranking left handed. Just not at this stage in my life. ?

Besides maybe a topwater bite, is there anything better than a jig bite!? I doubt it! ?

Now we’re talking! Send an email address and I’ll send a word doc

The first 6 pretzels are made with “everything bagel” seasoning. My kids made that topping up. Try that out with cream cheese. Me? I’m still pretty traditional with chunk salt. The bottom 2 are chunk sea salt. Add your condiment from there. ?

Me as well JJ

Sounds like an old fashion tune up is needed.

Nicely done @MassBass! What an oinker you got there!

Regular yellow? Spicy Brown? Grey pooppon? Any or all. Me? Spicy brown.

Alright Gonna lie. They were out of the oven just after I saved my last post. They cooled and we dove in. ? The first 6 Last 2

So she’s ready to divide Divided and shaped (my daughter is my shaper and hasn’t come home yet. These are mine. I stink at this) After a few minutes in the oven and a water solution bath. They’re ready for topping. Ok. Looking good. A short blast in the oven and they’re done. See ya in a few. Disregard the very last pic it won’t delete

We’re gaining on it! Should be ready to form and bake by the time my daughter gets back from work. STAY TUNED...

I knew this thread would start up again. ? We have a bit of time yet but I’ll be looking. Thanks for the reminder @Sam

I was asked to make pretzels today for an afternoon appetizer. Figured I’d share the process. Dough - 1st mix After a 10 min hydration under a bowl Looking good! Ready to proof Cover with plastic wrap and it should double in size. TO BE CONTINUED...

HOKIE SMOKES...THAT'S AN OINKER FOR SURE!!

One of the true greats. RIP Marvin