After reading the BBQ thread. It got me to thinking. We need a food/cooking board. I think it would be quite helpful and informative for all our members. We obviously have a wealth of knowledgeable cooks on here. An example Little Timmy catches a delicious striped bass. He is curious as to what a good way to marinade and cook said fish is. He pulls up trusty BR on his phone abd BAMMM there is a discussion happening right then and there about it. Timmy enjoys eating his hunk of meat and the other BR members get to read about how good the advice was. Example two. Glenn wants to do some Italian cooking for some reason. He decides on Italian sausage and a spaghetti with red sauce and clams and scallops. Well ol Raider makes the best from scratch red sauce west of Italy. Plus his scallops and clams are absolutely amazing. How ever can I get all this information to Glenn if their is not a proper forum to poat it in. Glenn would be stuck eating subpar red sauce and shellfish. Please Glenn help me stop that from happening. Dont eat subpar shellfish and red sauce.

If Glenn wants to know about scrapple he can ask me.

I make the best south of Md. and north of Md. east and west of Md too.

If Glenn wants to know about scrapple he can ask me.

I make the best south of Md. and north of Md. east and west of Md too.

That had me rolling on the floor. Literally.

In seriousness though, I agree with Raider and slone for the food thread....I will tell you I got a recipe from Jigfishn off here for shrimp and it was awesome....More food for thought please!

If Glenn wants to know about scrapple he can ask me.

I make the best south of Md. and north of Md. east and west of Md too.

Do you live near a waste treatment plant?

Deaknh03, what is wrong with broth, meat, seasoning and corn meal?

Deaknh03, what is wrong with broth, meat, seasoning and corn meal?

The term meat is being used pretty loosely. Scrapple makes hot dogs look like health food.

 Id agree with this...i know other bass forums have this particular thread option...even rifle and air rifle forums

When you butcher a hog, after you cook off the bones the meat that was left on them goes into scrapple instead of going to waste. Only different between it and every other cuts of meat is its not a pretty cut.

 

Some people put liver in it, but personally leave that out. Rather have it fried up with some onions.

The term meat is being used pretty loosely. Scrapple makes hot dogs look like health food.

You ever eat spam?

Red sauce?  Don't you mean gravy?

 

After reading the BBQ thread. It got me to thinking. We need a food/cooking board. I think it would be quite helpful and informative for all our members. We obviously have a wealth of knowledgeable cooks on here. An example Little Timmy catches a delicious striped bass. He is curious as to what a good way to marinade and cook said fish is. He pulls up trusty BR on his phone abd BAMMM there is a discussion happening right then and there about it. Timmy enjoys eating his hunk of meat and the other BR members get to read about how good the advice was. Example two. Glenn wants to do some Italian cooking for some reason. He decides on Italian sausage and a spaghetti with red sauce and clams and scallops. Well ol Raider makes the best from scratch red sauce west of Italy. Plus his scallops and clams are absolutely amazing. How ever can I get all this information to Glenn if their is not a proper forum to poat it in. Glenn would be stuck eating subpar red sauce and shellfish. Please Glenn help me stop that from happening. Dont eat subpar shellfish and red sauce.

thought gravy was brown or white....thought red sauce was called marinara. but what do I know I live next to a waste treatment plant and like my meat products on the hot dog side of the food pyramid 

thought gravy was brown or white....thought red sauce was called marinara. but what do I know I live next to a waste treatment plant and like my meat products on the hot dog side of the food pyramid 

Most Italians call marinara gravy.  My family didn't and neither do I but I figured sine he was claiming to have the best red sauce he should have at least called it gravy

In before 'slonezp'...

Bout every two years, there's a food thread, and someone asks for a food forum.  I doubt there would ever be enough traffic to support an entire forum category.

Probably not.  On one of my SW forums they do have a recipes section devoted to fish and seafood.  Granted there are far less members but most sw anglers keep their legal catch, there is action on that board but not all that much.  Try barracuda, you would be amazed how great they taste, flakey white meat with a wonderful flavor, but do they stink when you land them, lol.

You ever eat spam?

Mike, what do you think?

Um spam on the BBQ. Wonder what that would be like with a sweet BBQ sauce. OR should I just smoke it.

It's really hard to keep lit, and the buzz isn't that great.

Spam.....love making musubi (spelled wrong).

Originated in Hawaii....awesome stuff and you can just grab a block of it and eat like a sandwhich.

Mike, what do you think?

Lol guess your taste in meat and lures are both high end lol....me not so much every once in a while a good steak or megabass but the cheap stuff is where it is at hahaha....

The term meat is being used pretty loosely. Scrapple makes hot dogs look like health food.

http://www.youtube.com/watch?v=001dtJ0srBI&feature=share&list=PL7CF52E821F5932FE

Most Italians call marinara gravy.  My family didn't and neither do I but I figured sine he was claiming to have the best red sauce he should have at least called it gravy

Yes we do. And my grandfather pronounced it "eyetalians"

Anything Louisiana will knock the socks off anything else, including Scrapple.

homemade burgers...

 

get you some ground meat, season it with pepper, salt, garlic powder, onion powder, red pepper flakes, chop up some onions and jalapenos and mix it all together and mold into burgers.  Will change your outlook on a good burger everything else won't taste the same lol.  I like to throw some pepper jack or cheddar cheese on mine