I've heard some folks talk about boudin here on Bass resource. What exactly is it?

 

Boudin (French pronunciation: [budɛ̃]) are various kinds of sausage in French, Luxembourgish, Belgian, Québécois, Acadian, Aostan, Creole^[1] and Cajun cuisine.

Hot boudin, cold cush-cush, come Tigers, push push push.

 

An LSU football cheer!

 

Boudin can consist of any meat you want, rice, onions, green peppers, celery and spices pulverized in a meat grinder and rolled into sausage links. The Louisiana Cajuns use whatever they can shoot or trap and add all types of secret spices to make this tasty treat.
 

If you ever go to an LSU football game and the great LSU fans offer you something to eat, just take it, thank them and enjoy it but never, never, never ask them what is in it. And that goes for all the food they offer you.

 

I guarantee that whatever it is, it will be great!

 

http://www.lacrawfish.com/Comeauxs-Alligator-Boudin-P158.aspx?campaign=8791186313&content=410535459751&keyword=&gclid=EAIaIQobChMIkYbowcjZ5wIVlJOzCh0Pogm-EAQYASABEgKaN_D_BwE

5 minutes ago, Sam said:

Hot boudin, cold cush-cush, come Tigers, push push push.

 

An LSU football cheer!

 

Boudin can consist of any meat you want, rice, onions, green peppers, celery and spices pulverized in a meat grinder and rolled into sausage links. The Louisiana Cajuns use whatever they can shoot or trap and add all types of secret spices to make this tasty treat.
 

If you ever go to an LSU football game and the great LSU fans offer you something to eat, just take it, thank them and enjoy it but never, never, never ask them what is in it. And that goes for all the food they offer you.

 

I guarantee that whatever it is, it will be great!

 

http://www.lacrawfish.com/Comeauxs-Alligator-Boudin-P158.aspx?campaign=8791186313&content=410535459751&keyword=&gclid=EAIaIQobChMIkYbowcjZ5wIVlJOzCh0Pogm-EAQYASABEgKaN_D_BwE

Thanks Sam. This is what I thought it was. I've never had it, but would like to try some sometime.

1 minute ago, Mobasser said:

Thanks Sam. This is what I thought it was. I've never had it, but would like to try some sometime.

you can try it right where you live. next time you see a dead animal on the road, collect it, grind it, and eat it. pretty simple. stay away from skunks though.

2 hours ago, Mobasser said:

Thanks Sam. This is what I thought it was. I've never had it, but would like to try some sometime.

Sean, you can order some from the link above.

 

Just remember it could be spicy.

 

Enjoy!!!!

I am surprised @Catt hasn't responded to this one. I am sure he could tell you all about boudin.

4 hours ago, Mobasser said:

I've heard some folks talk about boudin here on Bass resource. What exactly is it?

There are a few restaraunts in KC that make a decent Boudin. In my opinion the best boudin comes from the road side stands in lousiana. Eating it from a sit down midwestern restaraunt just isn't the same..

 

 

 

 

3 hours ago, Russ E said:

I am surprised @Catt hasn't responded to this one. I am sure he could tell you all about boudin.

 

Catt was busy fishing & had boudin for lunch.

 

Simply put boudin is dirty rice (rice dressing) stuffed into a sausage casing. The best boudin in Louisiana is right here in Lake Charles at Market Basket's Smokehouse.

 

It is the ultimate finger food!

 

Coonass 7 course meal; a pound of boudin & a six pack of beer.

It’s delicious!!!!