On 11/14/2020 at 1:14 PM, slonezp said:

How about some baby octopus?

I'd definitely try it.  I've had some things that I really like that I wouldn't have thought I'd like hearing them described.  I would call octopus a textural thing like squid, chew (or outright tough if you cook it too long) without a great deal of flavor.  I've never had it breaded like squid/calamari, but in a stir fry it was fine.  I can't say it's something that I've ever had a craving for, but foods from your earlier years often evoke a longing for certain dishes.

 

I had to revive this thread. After watching this video a thousand times, while waiting for the new grill to arrive, I made my ribs competition style, today as Easter dinner. Not exactly the same as a true competition rib, because I start with a wet rub, but aside from that, I stuck to this technique (just using my own rub and bbq sauce). My whole life was basically for this. I’m not proud of how many innocent trees were killed to accomplish this.

 

 

They look good

Those do looks great! 

Yes, they were good, but it was way more difficult to get the firebox to temperature than I expected.