51 minutes ago, slonezp said:

How did you do the rack of lamb? Recipe? Temp? I have one in my freezer?

I sent you a message with the link to the recipe I used. I’m not crazy about lamb and this was my first time cooking it. I cooked it for my girlfriend and she loved it.

On 4/12/2020 at 5:10 PM, 12poundbass said:

They turned out good. A little over done (dry) but the flavor was great! First time using pecan for the smoke, pretty good flavor. 
 

 

I believe pecan is of the same genus as hickory, “carya “

On 4/12/2020 at 9:11 PM, scaleface said:

   . I'm already tired of smoked pork .

 

Impossible!!!

On 4/13/2020 at 6:25 PM, LonnieP said:

I did baby back ribs and rack of Lamb for Easter Sunday.

 

I lied. Thought I had a rack, turns out it was a boneless leg. Just put it on the smoker.

29 minutes ago, slonezp said:

I lied. Thought I had a rack, turns out it was a boneless leg. Just put it on the smoker.

You don’t have to lie to be cool Paul. We all accept you for you here. ?

2 minutes ago, 12poundbass said:

You don’t have to lie to be cool Paul. We all accept you for you here. ?

Gee, thanks.

And meat is currently at 96* in case you were wondering 

1 hour ago, slonezp said:

Gee, thanks.

And meat is currently at 96* in case you were wondering 

At 123* another 22* to go

145*

How’d it turn out? 

Very good. Was about 4-1/2 hours smoked at 220* to reach 145*

18 hours ago, slonezp said:

Very good. Was about 4-1/2 hours smoked at 220* to reach 145*

Did you use the recipe I sent you?

2 minutes ago, LonnieP said:

Did you use the recipe I sent you?

I did something close. olive oil, spicy mustard, rosemary, thyme, kosher salt, and black pepper.

BBQ put boys on U Tube  if you have watched them you will know what I mean  I’ve been smoking meet for 2 years now and I can’t go to a bbq joint anymore as that will not taste like mine 

BBQ put boys on U Tube  if you have watched them you will know what I mean  I’ve been smoking meet for 2 years now and I can’t go to a bbq joint anymore as that will not taste like mine 

I made some shelter in place chili today. No pics because, let's face it, chili looks like ****

Did a couple sirloins on the Traeger tonight. Smoked with Hickory and cooked to about 135 degrees. Did some salad, Parmesan asparagus and baked potatoes.  

bacon grease shooters. who’s with me?

 

I finally was able to get a big piece of pork at the local grocery - a picnic, but who can be picky at this point?  18 hours later and the butt part was perfect (when the Polder said 200) the shank needed a little vinegar sauce (which is why I'm not crazy about picnics).  Now I've got to find out how to serve pulled pork 9 ways to Sunday, bit there are worse problems.  Already fixed one vegetarian dish the wife made.

10 hours ago, CountryboyinDC said:

I finally was able to get a big piece of pork at the local grocery - a picnic, but who can be picky at this point?  18 hours later and the butt part was perfect (when the Polder said 200) the shank needed a little vinegar sauce (which is why I'm not crazy about picnics).  Now I've got to find out how to serve pulled pork 9 ways to Sunday, bit there are worse problems.  Already fixed one vegetarian dish the wife made.

Oh dear ....... must have......

I knew opening this thread was a mistake

9 hours ago, Jaderose said:

I knew opening this thread was a mistake

 

   Oh hell, no!  I got two good ideas off this thread already and working on a third!  ???     jj

Not exactly shelter in place ribs, but some butterflied yardbird thighs were the latest to touch my grill. Marinated in a local Hawaiian style sauce and a barley pop from Golden Colorado was added to the mix to thin it out a hair...

Pork belly burnt ends. It’s my first time doing them and they turned out pretty dang good, like popping candy in your mouth. 
 

How about bbq'd patty melt?

 

 

Tried a new twist on hot wings. Smokey garlic. Wings in the pellet grill for 50 minutes on 220 with the smoke tube full of hickory. Sauce would be your favorite buffalo sauce with a bulb of garlic saute'd  in it.

On 4/19/2020 at 7:21 PM, Ratherbefishing75 said:

BBQ put boys on U Tube  if you have watched them you will know what I mean  I’ve been smoking meet for 2 years now and I can’t go to a bbq joint anymore as that will not taste like mine 

BBQ put boys on U Tube  if you have watched them you will know what I mean  I’ve been smoking meet for 2 years now and I can’t go to a bbq joint anymore as that will not taste like mine 

Yeah, I watch those videos all the time. Quarantine has me working on the BBQ Pit Boys Beard right about now, too. I Shoulda took pictures, but I’ve been off line busy from work and cooking. I did some ribs, bacon cheeseburgers with onions, chicken legs and wingettes over the last week. All I have to post is this picture of the leftover wings. They would’ve looked awesome fresh off the BBQ. Smoked with cherry and applewood (my favorites).

Beer can chicken I did the other day.