slonezp

That's one of us... I think John is flattered

I'm not a beer drinker so it doesn't matter to me. Miller Lite or Spotted Cow for me. I drink Guinness when it is an ingredient in something I am cooking. I like Hacker-Pschorr and Blue Moon but there is too much work involved in slicing the citrus fruits.

I have an NRA, Gadsden Flag, and Illinois State Rifle Assoc stickers on the rear window of the truck. Got pulled over for speeding and rightfully so. My driving record is clean. Let me go with a warning because "I had the right stickers on my truck"

A lot of movies were based on Ed Gein. I just wonder why the movie wasn't called The Wisconsin Chainsaw Massacre.

One that floats There is no best. There is a best for you. Every boat is different as every body of water is different. Can't run a 20ft Ranger on an electric only lake and a 14ft jon won't fend well on the Great lakes

New favorite of mine https://www.hatchdistilling.com/spirits/fellowship-bourbon/

More power to you. I do not mind whitefish(bass, gills, etc.") on a plank or just grilled. I prefer them fried.

Beer batter or Zatarans for the whitefish. Trout and salmon get the olive oil and spices

A bass? Salmon for sure. Nix the butter for olive oil

Nothing a little Zataran's and hot oil won't fix.

I think this time of year the weather and moon phases have more to do with it. The fish know winter is on its way

You'll be proud of me. I just polished off the last bottle of the case of miller lite I bought back around Memorial Day.

The one thing the article doesn't mention, are the pike minnows an invasive species, or just unwanted. This would be a hell of a part time job if I lived in OR. https://www.foxnews.com/lifestyle/oregon-fisherman-earns-100k-removing-unwanted-species-found-states-rivers

Replacements showed up today and they are much better

They shipped yesterday. Vegas to Chicago, I'm guessing 3 days

I hope you're being compensated accordingly

What's with the orange knives? Carrot Stix?

Road kill has better flavor, just have to pick out the crunchy things I have a buddy whose wife won't let him butcher deer in his garage. He gives me half a deer for the use of my garage and my assistance. I have a bunch of stew meat and ground meat, and he gave me some backstrap(which he rarely does), as well. Been a couple years since he got one. This one was a 6 pointer, he estimated between 150-175lbs. He's got 2 more week long trips planned for bow and 1 week for gun. I think the most he ever got in a season was 4. A lot of frickin' work. Coulda got some turkey but he didn't buy the permit this year. Said he always buys a permit and never sees turkey. Had 7 hens cross his path on day 1.

Venison jerky. Peppered already on the smoker, pineapple jalapeno and honey habanero marinating

Limoncello moonshine

There sending out replacements for both the Walther and the Bersa. Both were hanging up, the Walther was real bad.

Just got an email, they are sending me replacements.

So no different then your current lifestyle