BASSclary

The very beginning looked something like I would see in Star Wars

You sir, are a brave man.

Thanks for the correction

Now that I came down from my smug egotistical high, I have a normal avatar. I even made sure it was a baby penguin so you guys can pick on me more You're welcome 8-)

x2 old bay is awesome. I can't get enough of UTZ's crab chips. Try it on roated pumpkin seeds this october, very very good.

lol don't waste your time, I was just on an egotistical trip of smugness ;D It will be changed in a day or two...

In that case, i'd be all over it

Did you really swim the boat back

Good luck. I hope its just a lemon.

Why does slick-line backlash more? I think it doesn't "grab" the spool and that makes it backlash. Maybe if I got it on the spool more tight, it wouldn't have been as bad. Oh okay, I got you know.

The last one is my favorite, good work! keep it up!

Not the same color, but I got pearl and 1 floated, the rest sank on a 5/0 EWG

Just pick up some weighted screw-lock hooks.

Elaborate? For $200, I can name a lot of other rods cheaper that I would rather have. Don't get me wrong they're good rods, but I would rather say get a Powell, or a Dobyns, another Crucial, etc etc. Also, I think the orange is just fugly.

Nice rods, just not my style.

I like this daily tip idea, keep em coming.

What are those?? never heard of em'. Where'd you get em?

I'd go the other way around, and get a Crucial for 160 and use your old reel.

id still use a leader. the albright/alberto is very compact. smooth casting also helps. Thats the knot I use, but its more of a mental thing for me.

That makes no sense. How can you cook it too fast and too long?? I think you may have cooked it a little longer than normal. Possibly your heat is too high, causing it to look done, but its really not on the inside, so when you leave it on longer it loses its juices, and becomes rubbery/chewy Makes perfect sense for the people that have actually cooked before... Cooking to fast means cooking on to high of heat, to long means well cooking it for to long. You combine those together and you get tough chewy chicken. my mistake guys, I thought you meant too fast as in time on the grill, not the heat level...

Not a lot of bass lately, but ive been killing snakeheads alot lately

I'd say braid because its so thin, but I wouldn't use a leader because i'd think the knot would get hella caught in the guides.

Is that why they sell half size baseball bats at BPS? I had no idea thats what they were for. When we catch em up here in Virginny, we cut their heads off. More humane IMO

Does that mean you put it where the flame isnt directly below it ?

Im the best Rock-singer Vocalist lip singer 8-)